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INSTALLATION - GENERAL
1. Location of gas inlet
Bottom rear of upright cooker:
100 mm from either LH or RH side
200 mm from base without legs installed
2. Electrical connection
Rear of upright cooker:
Other models: 200 mm from LH side (as viewed from front)
20 mm from base without legs installed
Connection is by means of flexible cord and plug.
3. Overall dimensions of upright cooker
Depth over cabinet 600 mm
Height over hob 760/750 mm (CHECK MODEL)
Height over splashback 820 mm
EB/EM series width 530 mm
EI/DI664 width 598 mm
EI/DI865 width 798 mm
ALEI/DI965 width 898 mm
DI765 width 698 mm
ML/S76 width 698 mm
ML/S96 width 898 mm
S106 width 998 mm
All height dimensions add up to 150 mm for
adjustable legs.
The adjustable legs are screwed into the base of the
cabinet and the height adjustment is achieved by rotating
the lower portion of the legs clockwise or anti-clockwise as
appropriate.
Glem Gas Australasia Pty Ltd and their appointed agents
decline any responsibilities in the case of installation not
according to these instructions.
INSTALLATION - THE UPRIGHT COOKER
Minimum Clearances
When the upright cooker is installed abutting a side or rear
wall, the wall must be of non-combustible material,
eg ceramic tiles. The following minimum clearances to
combustible materials must be observed:
• Minimum clearance from hotplate to side wall must
be 200 mm.
• Minimum clearance from hotplate to rear wall must
be 200 mm.
• Minimum clearance from hotplate to cupboard above
hob burners must be 600 mm.
It is recommended that the adjacent kitchen surfaces
should be capable of withstanding temperatures of 100°C.
Rangehoods
Rangehoods and overhead exhaust fans must be installed
according to manufacturers’ instructions but in no case
shall clearance from hob burners be less than 600 mm for
a rangehood and 750 mm for overhead exhaust fan.
Ventilation
A cooker should not be installed in any room which has a
volume less than 5.6 cu. m. (200 cu. ft.). If the room is
between 5.6 Cu. m. (200 cu. ft.) and 11.2 cu. m.
(400 Cu. ft.) in volume, provision must be made for
permanent ventilation. Above 11.2 cu. m. (400 cu. ft.)
volume, no special provision needs to be made unless
other gas burning appliances are installed in the same
room. Ventilation must always be provided if a cooker is
installed in a cellar or a basement. The manufacturer does
not accept damage caused directly or indirectly by failure to
comply with the above.
Anti Tilt Chain
The upright cookers have an anti-tilting chain to prevent
damage to the gas pipes if the upright cooker is moved
and to prevent accidental tipping of the cooker. The chain
must be secured to the wall behind the upright cooker by
fitting an expansion plug with hook to the wall at the same
height as the safety chain. The chain may then be attached
to the hook.
Fitting the Feet to the Cooker Base
Remove feet from the plastic bag located inside the oven.
Insert threaded parts into the holes on the base of the
warming cabinet and screw them tight. Adjust the end part
of the feet to level the cooker. Do not drag the cooker once
feet are attached.
WARNING: once feet are fitted, do not drag the cooker from
one location to another. Dragging the cooker with feet fitted
may result in damage to the bottom panel.
INSTALLATION - ELECTRICAL CONNECTION
BEFORE CONNECTING THE PLUG INTO THE POWER SOCKET,
FOLLOW THESE INSTRUCTIONS:
1. The electrical supply for the upright cooker must be a
240 Volt 50 Hz.
2. The fuse and electrical wiring of the dwelling must
support the load of the appliance.
3. The 3-pin plug, used to connect the electricity, must be
easily reached when the upright cooker is in its installed
position.
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