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CLEANING AND MAINTENANCE
WARNING: the oven and hob must be kept clean, as a build
up of fat constitutes of a fire risk
1) Cleaning of Stainless Steel - All models
In order that your cooker retains its new appearance,
care should be taken to protect the stainless steel
finish. Never use gritty or abrasive sponges. We highly
recommend stainless steel cleaners and protectors.
Stubborn stains can be removed by soaking in hot
water and stains can be prevented by using a clean
cloth soaked in soapy water before a spillage becomes
cold or dries up. Acid materials like milks, vinegar,
citrus juice can damage the most resistant surfaces. If a
spill occurs wipe it up immediately.
2) Oven Cleaning - All models
Oven spills should be cleaned straight away. Leaving
them will cause burning and smoking inside the oven
the next time it is used. Leaving spills can also cause
permanent damage to the enamel and make it
extremely hard to remove later. A non-caustic cleaner is
recommended to clean the chamber of the oven. Do
not use abrasive scourers, sponges or cleaning
products. Wipe the oven out regularly while the oven is
still warm using hot soapy water and a soft cloth. The
removal of side shelves supports makes cleaning easier.
3) Gas Burners - All models
The burners can be removed from the cooker and
cleaned in hot soapy water. The burner covers are
made of cast iron so as soon as they are cleaned dry
immediately to prevent rusting. Enamelled trivets are
also recommended to be cleaned in hot soapy water or
the dishwasher. Make sure all pieces are completely dry
before placing them back onto the cooker.
4) Knobs and Control Panel - All models
All knobs are removable. Clean behind the knobs and
around the control panel to prevent grease and grime
build up that can cause jamming of the knobs/gas taps
etc. The stainless steel panel should be cleaned with
stainless steel cleaners, do not use anything abrasive.
5) Cleaning of Oven Door - All models
The inner door glass is held in by a number of screws
and brackets, they can be removed and the glass taken
out to allow cleaning in between the two sheets of glass.
The glass can be soaked in hot soapy water or special
glass cleaners. The outer glass should be cleaned with
a specific glass and mirror cleaner. Soapy water will
remove stains and but may leave streaks.
6) Removal of Side Shelf Supports - All models
The sides racks are removed by simply flexing the
bottom rail off the support and unhooking at the top.
To replace just reverse the procedure.
7) Grill Element/Top Element - All models
This element must never be sprayed with any
detergents. A damp cloth and a bottlebrush can be
used to clean the roof of the oven and the element
itself. Never soak the element and always dry it after
cleaning as not doing so can lead to deterioration. It is
important to clean this area regularly as fats spit up and
stick to the ceiling and element while grilling and they
may burn, smoke and give out unpleasant odours.
WARNING: please follow these safety precautions.
• Avoid the ignitors becoming wet, as this is an electrical
part and moisture can cause it to malfunction.
• Avoid water spilling into hob burner holes when burners
have been removed.
• Always dry unit before use, never let water and
detergents sit in and on unit.
INSTALLATION INSTRUCTIONS
THESE INSTRUCTIONS ARE FOR THE USE OF A QUALIFIED
INSTALLER ONLY
Statutory regulations
This appliance is to be installed in accordance with the
manufacturer’s installation instructions, local gas fitting
regulations, applicable building codes, electrical wiring
regulations, and according to the installation code for
Gas Appliances AS5601/AG6O1. Consult SAA wiring rules
as appropriate.
Safety Warnings About Installation
• The cooker must be installed and serviced by a
qualified technician.
• A certificate of compliance must be supplied by the
installer and kept by the customer.
• All packaging materials including protective plastic film
must be removed before the cooker is installed.
• The pipes used in installation must have sufficient loops
to allow for the cooker to be moved for service.
• The safety chain must be fitted.
• The cooker must not be lifted or pulled using the
oven handle
• The cooker must be serviced and checked every
5 years
14
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