Loading ...
Loading ...
Loading ...
6
ENGLISH
1. Pressure Regulating Knob: Turn the regulating knob to the “Pressure”
position when cooking under pressure or when any of the pressure cooking
functions (Rice*, Soup*, Beans, Meat, Poultry, Vegetable*, Pot Roast,
Dessert, Oats, Manual*). Turn the knob to the “Steam” position to release
the pressure after cooking. When slow cooking, using any of the slow cook
functions (Soup**, Chili, Manual**), Steam or Keep Warm functions, be sure
to turn the pressure regulating knob to the “Steam” position.
* this function houses a pressure setting in addition to others, be sure to use the
proper setting when using this function.
** this function houses a slow cook setting in addition to others, be sure to use
the proper setting when using this function.
2. Locking Pin: The lid automatically locks when it is correctly aligned and
closed. While cooking under the pressure function, you cannot open the lid
until all of the pressure is released.
3. Cool-Touch Handles: The cool to the touch handles of the multi-cooker
allow for safe handling and opening of the lid.
4. Floating Valve: The floating valve controls the amount of pressure inside the
cooker by allowing excess pressure to be released.
5. Y-Shaped Gasket Attachment: Sits on the underside of the lid and creates
an airtight seal needed for the cooker to build up pressure. Check the silicone
gasket for any tears or cracks before using any of the pressure cooking
functions. To remove the attachment, hold the center of the Y (not just the
silicone nub) and pull. The ring will detach making for more accessible gasket
removable and replacement. To reattached, place the silicone centerpiece
back on the steel tip and push down until correctly replaced. To order a
new gasket, please contact a ZAVOR Representative at 1-855-928-6748 or
purchase it directly on the ZAVOR website at www.zavoramerica.com.
6. Safety Pressure Valve: The safety pressure valve allows excess pressure
to escape from the cooker when being used for pressure cooking. It works
independently of the floating valve.
7. Anti-Blocking Case: Pull it towards yourself to release the pressure
regulator knob for cleaning.
8. Condensation Reservoir: Collects excess condensation during cooking. If
there is some liquid in the reservoir after cooking, empty it.
9. Heating Element and Temperature Sensor: Both elements regulate the
cooking temperature inside the pot.
10. Removable Cooking Pot: Stainless steel pot is dishwasher safe, but hand
washing is always recommended.
11. Stationary Pot: This pot cannot be removed from the electric multi-cooker
and should NEVER be used for cooking. Before cooking, make sure to place
the removable cooking pot into the stationary pot first. All ingredients should
be placed into the removable cooking pot ONLY.
12.Stainless Steel Rack: Used to keep food off the floor of the inner pot to
prevent them from sitting in their juices/fats. Allows for better steam flow/
Loading ...
Loading ...
Loading ...