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9
ENGLISH
Soup
Slow: 186°F-190°F
Pressure: 240°F-248°F
Slow: 8 hours
Pressure: 30 minutes
Slow Cook:
30 minutes - 24 hours
30-minute increments
Pressure Cook:
1 minute - 6 hours
1-minute increments
Beans 240°F-248°F 30 minutes
1 minute - 6 hours
1-minute increments
Chili 226°F-230°F 4 hours
30 minute - 24 hours,
30-minute increments
Meat 240°F-248°F 40 minutes
1 minute - 6 hours
1-minute increments
Poultry 240°F-248°F 10 minutes
1 minute - 6 hours
1-minute increments
Vegetable
Pressure: 226°F-230°F
Steam: 212°F
Pressure: 2 minutes
Steam: 3 minutes
Pressure: 1 minute -
6 hours
Steam: 1-99 minutes
1-minute increments
Pot Roast 240°F-248°F 45 minutes
1 minute - 6 hours,
1-minute increments
Dessert 240°F-248°F 23 minutes
1 minute - 6 hours,
1-minute increments
Oats 240°F-248°F 15 minutes
1 minute - 6 hours,
1-minute increments
Manual
Temp:102°F-356°F
Pressure: 226°F-248°F
Slow: 190°F-212°F
Temp:1 minute
Pressure: 1 minute
Slow: 2 hours
Temp:1 minute -
6 hours, 1-minute
increments
Pressure: 1 minute
- 6 hours, 1-minute
increments
Slow: 30 minutes - 24
hours, 30-minute
increments
1. Keep Warm: Used to reheat or keep cooked food warm until ready to serve.
2. Steam: This function is used to steam foods such as vegetables and fish.
Add at least a half a cup of water into the bottom of your removable cooking
pot and insert the ZAVOR Stainless Steel Rack or a steamer basket. Make
sure that the rack or basket is positioned above the water. You can purchase
a ZAVOR Stainless Steel Steamer Basket and Trivet on the ZAVOR website
at www.zavoramerica.com.
3. Brown: This function is used to seal in flavor and juice by giving the food a
golden brown exterior.
4. Sauté: Use this function when cooking small pieces of food by preparing
them with very little oil on high heat before using the pressure cooking or
slow cooking function.
5. Pressure Cooking: HIGH-Use this function to cook at high pressure, 10-13
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