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18
ENGLISH
Pressure Cooking Seafood: To achieve the best results when cooking seafood,
please refer to the below tips and hints:
1. Always leave at least 2 inches from the top rim to prevent overflowing.
2. Smaller types of seafood, such as clams and shrimp, do not take long to cook.
Therefore, it’s best to add these types of seafood to a dish during the last few
minutes of cooking.
Seafood Pressure Cooking Chart:
Fish/ShellFish Pressure Setting
Cooking Time
(Fresh)
Cooking Time
(Frozen)
Fish, whole Low 5-6 minutes 7-10 minutes
Fish Filet Low 2-3 minutes 3-4 minutes
Fish Steak Low 3-4 minutes 4-6 minutes
Crab Legs Low 3-4 minutes 5-6 minutes
Lobster Tail Low 2-3 minutes 3-4 minutes
Lobster (Whole) Low 3-4 minutes 4-6 minutes
Mussels Low 2-3 minutes 4-5 minutes
Scallops (Small) Low 1 minute 2 minutes
Scallops (Large) Low 2 minutes 3 minutes
Shrimp, shell Low 2-3 minutes 3-4 minutes
Shrimp (Med/Large) Low 1-2 minutes 2-3 minutes
Shrimp (Jumbo) Low 2-3 minutes 3-4 minutes
Rice Program
Cook rice to perfection every time with the RICE function. This function comes
programmed with 4 different rice settings - White Rice, Brown Rice, Risotto and
Steamed Rice. Leaving rice fluffy and delicious while eliminating any cooking
hassle. Push the RICE button to scroll through the 4 different settings: the
display shows each setting as you scroll.
1. Place the removable cooking pot into the multi-cooker.
2. Place about 1-2 tablespoons of oil into the removable cooking pot.
3. Add the water and rice ratios needed and any other desired ingredients into
the removable cooking pot.
4. Close and lock the lid of the multi-cooker by aligning the locking pin on the
handle with the open lock symbol and turning the lid counterclockwise. Set
pressure regulator knob to PRESSURE when using the White Rice, Brown
Rice and Risotto settings. Set the pressure regulator knob to STEAM when
using the Steaming Rice setting
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