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8
ENGLISH
Operating Functions:
Panel Programs and Functions
Temperature/Timer Chart
Cooking Function: Temperature: Preset Time: Timer:
Keep Warm 102°F-200°F 12 hours
Up to 24 hours,
30-minute increments
Steam 212°F 5 minutes
1-99 minutes,
1-minute increments
Brown 302°F-356°F 30 minutes
1-30 minutes,
1-minute increments
Sauté 266°F-300°F 30 minutes
1-30 minutes,
1-minute increments
High Pressure 240°F-248°F 1 minute
1 minute - 6 hours
1-minute increments
Low Pressure 226°F-230°F 1 minute
1 minute - 6 hours
1-minute increments
High Slow Cooker 208°F-212°F 2 hours
30 minutes - 24 hours,
30-minute increments
Low Slow Cooker 186°F-190°F 2 hours
30 minutes - 24 hours,
30-minute increments
Yogurt
HEAT: 180°F
YGRT: 104°F-109°F
HEAT: n/a
YGRT: 8 hours
HEAT: n/a
YGRT: Up to 24 hours,
30-minute increments
Rice
White: 226°F-230°F
Brown: 240°F-248°F
Risotto: 240°F-248°F
Steam: 212°F
White: 10 minutes
Brown: 20 minutes
Risotto: 7 minutes
Steam: n/a
White, Brown and
Risotto:
1 minute - 6 hours,
1-minute increments
(Steam not
programmable)
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