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Problem solving guide
97
Problem Possible cause and remedy
Food has cooled down
too quickly after being
reheated or cooked
using microwave power.
In the microwave oven, food begins to cook from the
outside first, the inside of the food relying on the
slower conduction of heat. If food is cooked at a high
microwave power level, it is possible that the heat
may not have reached the centre of the food, so it is
hot on the outside but cold in the centre. During the
standing time, the heat is transferred to the centre of
the food.
When reheating food with different densities, such
as with menu cooking, it is sensible to start with a
low microwave power level and select a longer
reheating duration.
The oven lighting
switches off after a
short time.
You have selected theLighting| On for 15 seconds
setting.
If you want the oven lighting to remain switched on
during the entire cooking programme, select
theLighting| On setting.
The oven lighting is off
or does not switch on.
You have selected theLighting| Off setting.
Select the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On orOn for 15
seconds setting.
The oven interior lighting is faulty.
Call Miele.
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