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Cooking charts
104
Creamed mixture
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
Muffins
150–160 2 35–45
Small cakes (1glass tray)
150 – 2 25–35
Small cakes (2 glass trays)
140 – 2+3
33–43
3
Sand cake (loaf tin, 30cm)
150–160 1 65–75
Ring cake (ring tin/Gugelhupf cake tin,
26cm)
1
160–170 +
150
1 40–50
Marble, nut cake (loaf tin, 30cm)
150–160 1 55–65
Marble, nut cake (ring tin/Gugelhupf cake
tin, 26cm)
150–160 1 50–60
Fresh fruit cake (glass tray)
150–160 2 40–50
Fresh fruit cake (springform cake tin,
26cm)
150–160 1 50–60
1
160–170 + 80 – – 35–45
Flan base (flan base tin, 28cm)
150–160 1 25–35
Function, Temperature, Microwave power level, Booster, Shelf level,
Cooking duration, Fan Plus, Microwave+Fan Plus, On, –Off
1
Place the baking tin on the glass tray.
2
Pre-heat the oven before placing the food inside.
3
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
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