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Problem solving guide
96
Problem Possible cause and remedy
Cakes and biscuits are
not sufficiently baked
after following the times
given in the baking
chart.
A different temperature from the one given in the
recipe has been used.
Select the temperature required for the recipe.
The ingredient quantities used are different from those
given in the recipe.
Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which would take longer to cook.
The browning of baked
goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the oven function. Light-coloured, shiny or thin-
walled tins are less suitable. These reflect the oven's
heat, which means that the heat does not penetrate to
the food effectively, resulting in uneven or poor
browning.
Dark, matte tins are best for baking.
The food is not
sufficiently heated or is
not cooked at the end
of a set duration when
using the
Microwavefunction.
Check whether the programme using microwave
power has been interrupted and has not been
restarted.
Restart the cooking programme to ensure the food
is heated or cooked properly.
When cooking or reheating with microwave power,
the time set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave
power level, the longer the cooking duration.
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