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Cooking charts
107
Whisked mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2eggs, springform
cake tin, 26cm)
180–190
1
– 1 15–25
Sponge cake base (4-6eggs, springform
cake tin, 26cm)
180–190
1
– 1 20–30
Water sponge (springform cake tin,
26cm)
190
1
– 1 20–30
Swiss roll sponge (glass tray)
170–180
1
– 2 12–22
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, - Off
1
Pre-heat the oven before placing the food inside.
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