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Cooking charts
111
Veal
Food
(accessories)
+
[°C] + [W]
[min.]
4
[°C]
Braised veal, approx.1.5kg
(oven dish with lid)
1
170–180 1
90–100
3
--
1
160–170 + 150 1
80–90
3
--
Fillet of veal, approx.1kg
(glass tray)
1
160–170
2
1 30–40 53–75
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Microwave +Fan Plus, Fan Plus, On, –Off
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside.
3
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
4
If you have a separate food probe, you can use the core temperature shown.
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