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54
Dough proving (leaving to rise)
▯ Place the bowl with the dough on the wire rack.
Select the "dough proofing" heating function.
▯ For large quantities, e.g. bread, set the temperature
to 100 - 105°F (38 - 40°C). This way, the dough
rises evenly from the middle to the edges.
▯ For small quantities of dough, for noodles or rolls,
you can set the temperature to 105 - 115°F (40 - 45
°C).
▯ The suggested cooking time is only a guideline. Let
the dough proof until its volume has doubled.
▯ If the dough does not rise, you have used too little
yeast or not kneaded the dough enough.
Desserts
▯ Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is well-suited for larger quantities, for
example if you have guests.
▯ Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Lye pastries,
frozen
Baking tray +
Greaseproof
paper
2 (3) 390 (200)
H
10 - 12
Croissants,
frozen
Baking tray +
Greaseproof
paper
2 (3) 340 (170)
N
15 - 25
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
(see chapter Basic settings: Basic settings > Pre-heat time/signal > Pre-heating with signal)
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Dough Bowl 2 (3) 100 (38)
V
25 - 45 e.g. yeast dough, natural fementation
starter, sourdough, dumplings
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Apple Crumble Ovenproof
dish
2 (3) 390 (200)
H
35 - 40 Apple casserole with streusel, also tastes
very good when made with berries or mira-
belles.
2 (3) 390 (200)
O
25 - 30 For soft types of apples.
2 (3) 390 (200)
M
25 - 30 For firm types of apples.
Baked apples Ovenproof
dish
2 (3) 375 - 390
(190 - 200)
H
20 - 30 Recommendation: use cooking apples,
e.g. Boskop. These are especially well-
suited for cooking and baking.
Summer variant: fill with ricotta, lemon,
honey, cardamom, vanilla, and pine nuts.
Compote Glass /
grill tray
2 (3) 320 - 355
(160 - 180)
H
30 - 40 e.g. apricots or assorted berries
Do not add any liquid, stir several times.
Season with honey, fresh vanilla or cinna-
mon.
2 (3) 390 (200)
N
30 - 40
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