Gaggenau BO481611 Deals 400 Series Total Capacity Electric Single Wall Oven

User Manual - Page 25

For BO481611 . Series: 400 Series
Also, The document are for others Gaggenau models: BO480611, BO450611, BO451611

PDF File Manual, 60 pages, Read Online | Download pdf file

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25
Core temperature probe
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the desired
core temperature is reached ensures that each cooked
food is cooked precisely.
Use the included core temperature probe only. You can
purchase one as a spare part from after-sales service or
in the online shop.
The core temperature probe is damaged at
temperatures above 480°F (250°C). Therefore, only
ever use it in your appliance at a maximum temperature
setting of 445°F (230°C).
Always remove the core temperature probe from the
oven interior after use. Never store it in the oven interior.
After every use, clean the core temperature probe with a
moist cloth. Do not wash it in a dishwasher!
9 WARNING
Risk of electric shock
Use of a wrong core temperature probe can
damage the insulation. Use only the core
temperature probe intended for this appliance.
9 WARNING
Risk of burns
The oven interior and the core temperature probe
become very hot. Use oven mitts to plug and
unplug the core temperature probe.
Insert the core temperature probe in
the food to be cooked
Insert the core temperature probe in the food to be
cooked before you place it in the oven interior.
Insert the metal tip at the thickest point in the food you
are cooking. Make sure that the end of the tip is
approximately in the center. It must not be placed in the
fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
In the case of poultry, make sure that the tip of the core
temperature probe is not in the cavity in the center, but
in the meat between the belly and upper leg.
When using with bread, insert the core temperature
probe into the coldest part of the bread only after
baking for 10–15 minutes. The core temperature probe
pierces the crust, but does not sink into the dough.
Continue baking the bread until the desired core
temperature is reached.
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