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35
Preparing the pyrolytic self-cleaning
feature
9 CAUTION
Risk of fire! Loose food remnants, fat and meat
juices may catch fire. Wipe the cooking
compartment with a damp cloth.
▯ Remove the worst soiling and food residues from
the oven.
▯ Clean the door seals, the inside of the door and the
glass pane by hand as these parts are not cleaned
during the pyrolytic self-cleaning cycle.
▯ Remove any loose parts from inside the cooking
compartment. The plug-in grids are pyrolysis-proof.
Make sure that nothing is left inside the cooking
compartment.
▯ Bush for the additional heating element at the back
of the cooking compartment: Make sure that the
cover is in the bush.
▯ Close the oven door.
Starting self-clean (pyrolysis)
1 Set the program selector to S.
2 The œ symbol is displayed. Confirm with ™.
3 The turn-off time for when the self-clean (pyrolysis)
will be completed is displayed. If preferred, the
turn-off time can be changed with the rotary
selector. Confirm with ™.
4 Remove all accessories and coarse soiling from the
oven interior. Confirm with ™.
5 Start with I. The cleaning time counts down on the
screen. If the turn-off time was changed, the time
until the self-clean (pyrolysis) starts counts down on
the screen. The oven light remains off.
After 3 hours, a signal sounds. A message will appear
on the screen. Once the appliance is cool, wipe out the
remaining ash from the oven with a damp cloth.
Note: The oven door is locked for your safety. After
cooling down, the door is unlocked as soon as the
temperature has dropped below 390 °F (200 °C).
Cleaning the Accessories with the
Pyrolytic Self-cleaning Feature
Gaggenau baking trays and broiler pans are coated with
pyrolysis-resistant enamel. For optimal results when
cleaning the oven, we recommend removing all
accessories from the oven before initiating the pyrolytic
self-cleaning feature. This is the only way to achieve
even heat distribution.
If you wish to remove burnt-on residue from your baking
tray or broiler pan with the pyrolytic self-cleaning cycle,
please observe the following instructions:
Notes
‒ Remove the worst soiling, meat juices, and food
residues before initiating the pyrolytic self-cleaning
cycle. Food residues, grease, and meat juices may
catch fire during the pyrolytic self-cleaning cycle.
‒ Slide only one baking tray or broiler pan onto the
lowest rack in the oven.
‒ Push the baking tray or broiler pan in as far as it will
go.
‒ Wire rack, rotisserie spit, cast iron roaster, baking
stone, core temperature sensor, or other
accessories must not be cleaned in the pyrolytic
self-cleaning cycle.
‒ Broiler pans with stainless steel bushings can
discolor during the pyrolytic self-cleaning cycle.
This does not affect its usability.
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