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49
Grilling and roasting
▯ Do not grill food with the oven door open.
▯ Use the grill tray with inlaid shelf for grilling
(depending on the version, accessory or special
accessory). Pour approximately 100 ml water into
the grill tray; this will catch the meat juices so that
the oven stays clean. If you pour in too much water,
this may alter the cooking result because too much
steam will be produced.
▯ The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the pieces to be grilled directly on
the wire rack.
▯ If you use wooden skewers, these can burn. In
order to prevent this, cut the skewers as short as
possible or soak them overnight in water before
spearing the ingredients, or use metal skewers.
▯ For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the center part of the grill is heated.
Place the food to be grilled in the middle of the wire
rack.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Pork belly, sliced Wire rack +
Grill tray
3 (4) 530 (275)
Q
18 - 20*
3 (4) 480 (250)
Z
18 - 20*
Shish kebab Wire rack +
Grill tray
3 (4) 375 (190)
Z
16*
Bratwurst Wire rack +
Grill tray
3 (4) 520 (270)
Q
10*
Merguez
(grilling sausage)
Wire rack +
Grill tray
3 (4) 480 (250)
Z
12*
Spare ribs,
pre-cooked
Wire rack +
Grill tray
3 (4) 390 - 430
(200 - 220)
Q
24*
3 (4) 390 - 430
(200 - 220)
Z
24*
Spare ribs, raw Wire rack +
Grill tray
3 (4) 430 (220)
Q
40* Recipe tip: put in oil, mustard, balsamic
vinegar, honey, garlic, Worcester
sauce, tomato paste, and Tabasco.
3 (4) 430 (220)
Z
30*
Chicken Satay Wire rack +
Grill tray
3 (4) 480 (250)
Z
10 - 14* Serve with peanut sauce.
Halloumi cheese
(grilled cheese)
Wire rack +
Grill tray
3 (4) 480 (250)
Z
5 - 8 Halloumi is a firm cheese that is used in
Turkish and Greek cuisine. It is very
well-suited for grilling.
Toasting open-faced
sandwiches
Wire rack 3 (4) 390 (200)
Q
1 - 2* Remain near the appliance so that the
sandwiches do not burn.
Toast Hawaii Baking tray +
greaseproof
paper
3 (4) 375 (190)
Z
8 - 10**
Croque Monsieur Baking tray +
greaseproof
paper
3 (4) 375 (190)
Z
8 - 11**
Croutons Baking sheet 2 (3) 355 (180)
H
15* Recipe tip: mix fresh white bread with
olive oil, garlic, and rosemary needles.
Do not use too much oil and pour the
oil over only shortly beforehand so that
the bread cubes do not get soggy. Turn
several times.
* Turn food halfway through the cooking time.
** Gratin depending on desired degree of browning.
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