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50
Baked goods
▯ We recommend dark pans of metal since these
absorb the heat better. Place the pan in the middle
of the wire rack.
▯ For sheet cakes without greaseproof paper, oil the
pan slightly.
▯ Small baked items such as cream puffs, cookies or
pastries can be baked on two levels, 1+3 or 2+4.
▯ If you bake on several levels it is normal that the
trays are not done at the same time. Leave the lower
trays bake a little longer or put them in the oven
earlier the next time.
▯ Before cutting, let the baked goods cool on a rack.
▯ If the baked goods are too dark on the bottom:
insert one level higher, select a lower temperature.
If the baked goods are too dark on the top: insert
one level lower, select a lower temperature, and
extend the baking time a bit.
▯ If the cake is too dry, set the temperature a little
higher. If the cake is not cooked on the inside, set
the temperature a little lower.
Baking times cannot be shortened by selecting a
higher temperature; it is better to select a
somewhat lower temperature.
▯ If the cake collapses: use less liquid or set the
temperature 50°F (10 °C) lower. Do not open the
oven door too soon.
▯ The cake rises only in the middle: grease the edges
of the pan.
▯ If the cookies are hard to take off the sheet, insert
the sheet in the hot oven again and remove the
cookies while they are still warm.
▯ If the cake does not come out of the pan when yhou
turn it over, use a knife to loosen the cake around
the edges. Turn the cake pan upside down again
and cover it several times with a cold, wet cloth.
Next time, grease the pan well and sprinkle some
bread crumbs into it.
▯ Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Cooking "au gratin" Springform
cake pan
2 (3) 430 - 480
(220 - 250)
Q
4 - 5** Remain near the appliance so that the
gratin does not burn.
Dried plums
wrapped in bacon
Baking tray +
greaseproof
paper
3 (4) 390 (200)
Q
8 - 10 Also tastes good with dates or apricots.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Turn food halfway through the cooking time.
** Gratin depending on desired degree of browning.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Cake
Cheesecake Springform
cake pan
1 (2) 320 - 330
(160 - 165)
H
70 - 75
1 (2) 320 - 330
(160 - 165)
N
70 - 75
1 (2) 320 - 330
(160 - 165)
K
85 - 90
1 (2) 320 - 330
(160 - 165)
M
80 - 90
1 (2) 320 - 330
(160 - 165)
J
40 - 45 Cheesecake with half quark filling.
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
(see chapter Basic settings: Basic settings > Pre-heat time/signal > Pre-heating with signal)
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