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Table of Contents
Use and car e manual
Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Proper Installation and Maintenance 4
Fire Safety 4
Burn Prevention 5
Child Safety 5
Cleaning Safety 6
Cookware Safety 6
State of California Proposition 65 Warnings 6
Causes of damage 7
Protecting the environment 7
Tips for saving energy 7
Getting to know the appliance 8
Oven 8
Displays and controls 9
Symbols 9
Colors and display 10
Automatic door opening 10
Additional information ( and ) 10
Cooling fan 10
Program selection positions 11
Accessories 13
Special accessories 13
Before first use 14
Setting the language 14
Setting the time format 14
Setting the time 14
Setting the date format 14
Setting the date 15
Setting the temperature format 15
Completing initial set-up 15
Heating up the oven 15
Cleaning accessories 15
Activating the appliance 16
Standby 16
Activate appliance 16
Operating the appliance 16
Oven interior 16
Inserting the rack 17
Turning on 17
Quick heat 17
Safety shut-off 17
Timer functions 18
Launching the timer menu 18
Timer 18
Stopwatch 18
Cooking time 19
End of cooking time 20
Sabbath mode and Yom Tov mode 21
Sabbath mode 21
Yom Tov mode 22
Personal recipes 23
Recording a recipe 23
Programming a recipe 23
Entering a name 24
Starting a recipe 24
Deleting a recipe 24
Core temperature probe 25
Insert the core temperature probe in
the food to be cooked 25
Setting the core temperature 26
Core temperature guidelines 26
Rotisserie spit 28
Preparation 28
Switching on the rotisserie spit 29
Switching off the rotisserie spit 29
Roasting function 30
Child lock 30
Activating the child lock 30
Deactivating the child lock 30
Factory setting 31
Cleaning and maintenance 33
Cleaning agents 33
Removing slide-in racks 34
Self-clean (pyrolysis) 34
Preparing the pyrolytic self-cleaning feature 35
Starting self-clean (pyrolysis) 35
Cleaning the Accessories with the Pyrolytic
Self-cleaning Feature 35
Troubleshooting 36
Power cut 36
Demo mode 36
Replacing the oven lamp 37
3
Customer service 38
Tables and tips 39
Vegetables 40
Side dishes and dishes 41
Fish 44
Meat 45
Poultry 48
Grilling and roasting 49
Baked goods 50
Dough proving (leaving to rise) 54
Desserts 54
Defrosting 55
Preserving 56
Disinfecting 56
Drying 56
Baking stone 57
Roasting dish 58
Acrylamide in foodstuffs 59
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE: This indicates that damage to the appliance
or property may occur as a result of non-compliance
with this advisory.
Note: This alerts you to important information and/or
tips.
9 IMPORTANT SAFETY INSTRUCTIONS
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4
IMPORTANT SAF ET Y INSTRUCTIONS
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WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety
precautions must be followed, including those in the
following pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Product Warranty. If you have any
questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to an authorized servicer.
WARNING
Risk of burns
To avoid risk of injury, turn off the interior light before
cleaning the oven to allow the bulbs to cool down. The
bulbs can become very hot when switched on. Keep the
light off while cleaning the oven.
WARNING
Make sure the appliance and lights are cool and power
to the appliance has been turned off before replacing
the light bulb(s). Failure to do so could result in
electrical shock or burns. The lenses (if equipped) must
be in place when using the appliance. The lenses (if
equipped) serve to protect the light bulb from breaking.
The lenses (if equipped) are made of glass. Handle
carefully to avoid breaking. Broken glass can cause an
injury.
WARNING
Light socket is live when door is open if main power
supply is not turned off.
Fire Safety
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven. Aluminum foil linings may also trap heat, causing a
fire hazard.
If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.
WARNING
Use this appliance only for its intended use as
described in this manual. NEVER use this appliance as
a space heater to heat or warm the room. Doing so may
result in overheating the appliance. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be
burned.
c) DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
‒ You know you have a Class ABC extinguisher,
and you already know how to operate it.
‒ The fire is small and contained in the area where
it started.
‒ The fire department is being called.
‒ You can fight the fire with your back to an exit.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or
other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns. Among these
surfaces are oven vent openings, surfaces near these
openings and oven doors.
Exercise caution when opening the appliance. Standing
to the side, open the door (or drawer) slowly and slightly
to let hot air and/or steam escape. Keep your face clear
of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/or
steam, proceed with your cooking. Keep doors shut
unless necessary for cooking or cleaning purposes. Do
not leave open doors unattended.
Do not heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and
cause injury.
Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven. Alcohol
evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven.
Use only small quantities of alcohol in foods, and open
the oven door carefully.
Always place oven racks in desired location while oven
is cool. Always use oven mitts, when the oven is warm. If
a rack must be moved while oven is hot, do not let
potholder contact the heating elements.
CAUTION
To avoid possible injury or damage to the appliance,
ensure rack is installed exactly per installation
instructions and not backwards or upside down.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the
appliance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to
play in its vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
9 IMPORTANT SAFETY INSTRUCTIONS
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6
Cleaning Safety
IMPORTANT SAFETY NOTICE: The California Safe
Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
some by-products which are on the list. To minimize
exposure to these substances, always operate this unit
according to the instructions contained in this booklet
and provide good ventilation.
When self-cleaning, confirm that the door locks and will
not open. If the door does not lock, do not run Self-
Clean. Contact service.
Wipe out excessive spillage before self-cleaning the
oven.
Birds have very sensitive respiratory systems. Keep pet
birds out of the kitchen or other rooms where kitchen
fumes could reach them. During self-clean, fumes are
released that may be harmful to birds. Other kitchen
fumes such as overheating margarines and cooking oils
may also be harmful.
Keep oven free from grease build up.
Cookware Safety
NOTICE: Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using
cooking or roasting bags.
Do not clean parts or accessories in the self-clean oven.
WARNING
Risk of electric shock
Use of a wrong core temperature probe can damage the
insulation. Use only the core temperature probe
intended for this appliance.
State of California Proposition 65
Warnings
WARNING
This product can expose you to chemicals including
vinyl chloride, which is known to the State of California
to cause cancer and birth defects or other reproductive
harm. For more information go to
www.P65Warnings.ca.gov.
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Causes of damage
NOTICE:
▯ Accessories, foil, baking paper or cookware on the
bottom of the oven interior: do not place any
accessories on the bottom of the oven interior. Do
not line the bottom of the oven interior with any type
of foil or baking paper. Do not place cookware on
the bottom of the oven interior when a temperature
above 122°F (50 °C) is set. This produces a build-
up of heat. Baking and roasting times are no longer
correct and the enamel is damaged.
▯ Water in the hot oven interior: Never pour water into
the hot oven interior. Steam is produced. Damage
to the enamel can arise due to the temperature
change.
▯ Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion
inside the oven.
▯ Fruit juice can leave stains in the oven. Always
remove fruit juice immediately when safe to touch,
and wipe up first with a damp and then a dry cloth.
▯ Cooling with the appliance door open: only allow
the oven cavity to cool when it is closed. Even if the
appliance door is only open a little, front panels of
adjacent units could be damaged over time.
▯ Highly soiled door seal: the appliance door will no
longer close properly during operation if the door
seal is highly soiled. Adjoining furniture fronts may
be damaged. Always keep the door seal clean.
▯ Appliance door as a seat or storage surface: do not
stand, sit or hang on the appliance door. Do not
place any cookware or accessories on the
appliance door.
▯ Inserting accessories: depending on the appliance
type, accessories can scratch the door pane when
closing the appliance door. Always slide
accessories fully into the oven interior.
▯ Do not hold or carry the appliance by the door
handle. The door handle cannot carry the weight of
the device and could break off.
Protecting the environment
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Tips for saving energy
▯ Open the appliance door as little as possible while
cooking, baking or roasting.
▯ Use dark, black-painted or enameled baking forms.
These absorb the heat particularly well.
▯ It is best to bake several cakes in succession. The
oven is still warm. This shortens the baking time for
the second cake. You can also slide in two loaf tins
next to each other.
▯ In the hot air mode, you can bake simultaneously on
several levels.
▯ For longer cooking times, you can switch off the
oven 10 minutes before the end of the cooking time
and you can use the residual heat to finish cooking.
8
Getting to know the appliance
You will get to know your new appliance here. We
explain the control panel and the individual controls to
you. You are informed about the oven interior and
accessories.
Oven
NOTICE: Do not place food directly on oven bottom.
Do not obstruct oven vents.
1 Door seal
2 Rotisserie spit drive
3 Grill heating element
4 Oven vents
5 Socket for additional heating element
(special acessory for baking stone and roaster)
6 Socket for core temperature probe
7 Recessed handle
9
Displays and controls
These instructions apply to different versions of the
appliance. Slight deviations are possible depending on
the appliance type.
Operation is identical for all appliance versions.
--------
Symbols
--------
1 Control panel These areas are touch-sensitive.
Touch a symbol to select the
applicable function.
2 Display The display shows current
settings and options, for example.
3 Rotary selector With the rotary selector you can
select the temperature and make
other settings.
4 Program selector With the program selector, you
can select the heating function,
the cleaning function or the basic
settings.
)
Symbol Function
I
Start
Ø
Stop
H
Pause/end
'
Cancel
Ž
Delete
™
Confirm/save settings
C
Selection arrow
!
Open appliance door
(
Launching additional information
’
Quick heating with status indicator
i
Launching personal recipes
g
Recording a menu
%
Edit settings
4
Enter a name
l
Delete letters
0
Child lock
M
Launching the timer menu
/
Launching the Sabbath mode
°
Demo mode
+
Core temperature probe
m
Start rotisserie spit
,
Stop rotisserie spit
¤
Start pre-roast stage
£
End pre-roast stage
10
Colors and display
Colors
The various colors serve to guide you in the various
adjustment situations.
Presentation
The presentation of symbols, values or the entire display
changes depending on the situation.
Automatic door opening
When you touch the ! symbol, the appliance door
springs open and you can open it fully with the handle
recess at the side.
Automatic door opening does not work when the child
lock is activated or in the event of a power failure. You
can open the door manually with the handle recess at
the side.
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Note: During continuous operation, small fluctuations in
temperature are normal after the oven has heated up.
The ) symbol is displayed for important information
and action prompts.Important information on safety and
operation mode are occasionally shown automatically.
These messages either disappear automatically after a
few seconds or must be confirmed with ™.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the warm air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a while
and then switches off automatically.
9 CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Orange First settings
Main functions
Blue Basic settings
Cleaning
White Adjustable values
Zoom The display of the setting you are just
changing is enlarged.
Just before it elapses, a duration that is just
elapsing is enlarged (e.g. the last
60 seconds in the case of timers).
Minimized
display screen
After a short time, the display screen is
minimized and only the most important
things are displayed. This function is the
default and can be modified in the basic
settings.
)
11
Program selection positions
Position Function/type of heating Temperature Application
0 Off position
ž
Light
2
H
Convection
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Convection: For cakes, cookies and baked casseroles on
several levels.
The fan in the rear wall of the oven distributes the heat
evenly throughout the cooking compartment.
3
I
Economy
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Energy-saving convection mode for cakes, meat, baked
casseroles, and gratins. The convenience features (e.g. the
oven lighting) remain off. The oven temperature can only be
displayed while the oven is heating up. Do not preheat the
oven.
Place the food into the cold, empty cooking compartment
and start the stated cooking time. Keep the oven door
closed during cooking to prevent heat escaping from the
oven.
4
N
Top +
bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For cakes in pans or sheet cakes, baked casseroles, roast-
ing.
5
O
Top +
Y bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For sheet cakes, cookies, cakes with meringue, grilling,
and baked casseroles with gratin.
Very well-suited for a situation when the food should be
heated from above toward the end of preparation.
6
P
Top heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Targeted heat from above, for example grilling cake topped
with fruit and meringue.
7
M
Y
top +
bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For cheesecake, bread in loaf pans, dishes in a water bath
(e.g. egg custard, crème brûlée). For roasting without a lid
and warming up foods (foods dry out less).
Very well-suited for a situation when the food should be
heated from above toward the end of preparation.
8
L
Bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For the final baking stage (such as for moist cakes topped
with fruit), for preserving, for dishes in a water bath.
9
K
Convection + bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Additional heat from below for moist cakes, such as cake
topped with fruit.
10
J
Convection + Y bottom
heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For high baked casseroles, lasagne, onion tart, egg dishes
(e.g. tortillas, farmers' omelettes).
11
Z
Broil + circulated air
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Even, all-round heating for meat, poultry and whole fish.
12
12
Q
Broil
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
To grill flat pieces of meat, sausages or fillets of fish. Cook-
ing "au gratin."
13
S
Economy broil
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Only the center part of the grill heating element is heated.
Energy-saving grilling for small amounts.
14
T
Baking stone function
120 - 550°F (50 - 300°C)
Default temperature 480°F
(250°C)
Baking stone only available as a special accessory
Baking stone heated from below for crisp stone-baked
pizza, bread or rolls.
15
U
Roaster function
120 - 430°F (50 - 220°C)
Default temperature 360°F
(180°C)
Roasting dish only available as a special accessory
Heatable cast iron roasting pan for large quantities of meat,
baked casseroles or holiday roasts.
16
V
Dough proofing
85 - 120°F (30 - 50°C )
Default temperature 100°F
(38°C)
Proofing: For yeast dough and sourdough.
Dough will proof considerably more quickly than at room
temperature. The optimal temperature setting for yeast
dough is 100°F (38 °C).
17
W
Defrosting
100 - 140°F (40 - 60°C)
Default temperature 115°F
(45°C)
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
18
X
Keeping warm
85 - 250°F (30 - 120°C)
Default temperature 160°F
(70°C)
Keeping food warm, pre-heating crockery.
S
t
Basic settings
The basic settings of your appliance can be adjusted indi-
vidually.
œ
Pyrolytic cleaning
905°F (485°C) Self-cleaning
Position Function/type of heating Temperature Application
13
Accessories
Use only the accessories included or obtainable from
after-sales service. It has been specially adapted to your
appliance. Make sure you always insert accessories into
the interior the right way round.
Your appliance comes with the following accessories:
Special accessories
You can order the following accessories from your
specialist dealer:
Use the accessories only as indicated. The
manufacturer assumes no liability for incorrect usage of
the accessories.
Remove any accessories that are not required during
operation from the cooking compartment. Bush for the
additional heating element at the back of the cooking
compartment: Always leave the cover in during normal
operation without the additional heating element.
Baking tray, enameled
Wire grill tray
Grill tray with wire rack
Rotisserie spit
Plug-in core temperature
probe
BA 478 110 Handle, stainless steel
BA 018 165 Pull-out system
Fully extendable telescopic pull-out
rack and pyrolysis-proof cast frame
BA 028 115 Baking tray, enameled, 30 mm deep
BA 038 165 Wire rack, chrome-plated, with feet
BA 058 115 Heating element for baking stone and
roaster
BA 058 133 Baking stone
Including heating element and pizza
paddle (order heating element
separately
BS 020 002 Pizza paddle, set of 2
GN 340 230 Cast aluminum roaster GN 2/3,
6^" (165 mm) high, non-stick
14
Before first use
In this chapter, you can find out what you must do
before using your oven to prepare food for the first time.
Read the "Safety information" chapter beforehand.
The appliance must be completely fitted and connected.
The "First settings" menu appears in the display after
the mains has been connected. You can now set your
new appliance:
▯ Language
▯ Time format
▯ Time
▯ Date format
▯ Date
▯ Temperature format
Notes
‒ The "Initial settings" menu only appears when you
first connect the power or if the appliance has been
without power for several days.
After connecting the power, first the GAGGENAU
logo appears for approx. 30 seconds, then the
"Initial settings" menu appears automatically.
‒ You can change these settings at any time (see the
"Basic settings" chapter).
Setting the language
The default language appears in the display.
1 Select the desired display language with the rotary
selector.
2 Confirm with ™.
Note: When the language is changed, the system is
restarted; this procedure takes a few seconds.
Setting the time format
the two possible formats 24h and AM/PM appear in the
display. The default format is 24h.
1 Set the required format with the rotary selector.
2 Confirm with ™.
Setting the time
The time appears in the display.
1 Set the required time with the rotary selector.
2 Confirm with ™.
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The D.M.Y is the default.
1 Set the required format with the rotary selector.
2 Confirm with ™.
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15
Setting the date
The default date appears in the display. The day setting
is already active.
1 Set the required day with the rotary selector.
2 Switch to the month setting with the C symbol.
3 Set the month with the rotary selector.
4 Switch to the year setting with the C symbol.
5 Set the year with the rotary selector.
6 Confirm with ™.
Setting the temperature format
The two possible formats °C and °F appear in the
display. The °C format is selected by default.
1 Set the required format with the rotary selector.
2 Confirm with ™.
Completing initial set-up
"Initial set-up complete" appears in the display.
Confirm with ™.
The appliance enters the standby mode and the standby
display appears. The appliance is now ready for
operation.
Heating up the oven
Make sure there are no packaging remainders left in the
interior.
Heat up the empty, closed oven to dispel the 'new'
smell. An hour with convection H at 390° F (200°C) is
ideal. For details of how to set this heating function,
refer to the section entitled Operating the appliance.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
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16
Activating the appliance
Standby
The appliance is in the standby mode when no function
is set or the child lock is activated.
The control panel's brightness is reduced in the standby
mode.
Notes
‒ There are various displays for the standby mode.
The GAGGENAU logo and the time are set by
default. Refer to the section entitled Factory setting
if you would like to change the display.
‒ The display's brightness depends on the vertical
viewing angle. You can adjust the display by way of
the "Brightness" setting in the factory settings.
Activate appliance
In order to exit standby mode, you can either
▯ Set the function selector,
▯ Touch a control panel,
▯ or open or close the door.
Now you can set the desired function. Read the
appropriate chapters to learn how to set functions.
Notes
‒ If "Standby screen = off" is selected in the factory
setting, you must turn the function selector to exit
the standby mode.
‒ The standby display appears again if you have not
made any settings for a long while after activation.
‒ The cooking compartment lighting goes out after a
little while if the door is open.
Operating the appliance
Oven interior
The cooking compartment has five shelf levels.
9 CAUTION
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance or cause injury.
9 CAUTION
Do not slide any accessories between the shelf
positions, or they may tip.
17
Inserting the rack
The accessories feature a rack stop function. The rack
stop function prevents tilting of accessories when
pulling them out. You must insert accessories in the
oven interior correctly so that tilt protection will work.
Inserting the rack
1 Tilt the rack to guide the rack stop in between the
rails of the rack holders ¨. The rack stop has to
face downwards.
2 Lower the rack and slide it into the oven, so that the
rack stop can engage ©. Make sure the rack’s
safety rod is at the rear and top ª.
Turning on
1 Set the required heating mode using the function
selector. The chosen heating mode and the default
temperature are displayed.
2 If you want to change the default temperature:
set the required temperature with the rotary
selector.
The preheating symbol ’ appears on the display. The
bar continuously shows the preheating status. When the
set temperature is reached, a signal sounds and the
preheating symbol ’ goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 160° F (70°C).
Switching off:
Turn the function selector to 0.
Quick heat
With the "Quick heat" function, your appliance reaches
the desired temperature particularly quickly in the top
heat, bottom heat, and top/bottom heat types of heating.
To ensure an even cooking result, do not place your
food in the cooking compartment until "Quick heat" is
complete and the ’ heat-up symbol goes out.
Note: The "Quick heat" function is preset in the factory
settings. In the basic settings, you can select ’ Quick
heat or “ Heat-up.
Safety shut-off
For your protection, the appliance has a safety shut-off
feature. Every heating operation is switched off after 12
hours if the appliance is not operated during this time. A
message appears in the display.
Exception:
programming with the long-term timer.
Turn the program selection to 0, after which you can
operate the appliance in the manner to which you are
accustomed.
18
Timer functions
In the timer menu, set:
Š Timer
p Stopwatch
6 Cooking time (not in the idle state)
5 Cooking time end (not in the idle state)
Launching the timer menu
You can launch the timer menu from any mode. Only
from the factory settings, program selection is set to S,
the time menu is not available.
Touch the M symbol.
The timer menu appears.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1 Call up the Timer menu.
The "Timer" function Š is displayed.
2 Turn the rotary selector to set the desired time.
3 Start with I.
The Timer menu closes and the timer starts to run. The
symbol for the timer Š appears on the display and the
time can be seen counting down.
A signal sounds once the time has elapsed. The audible
signal ceases if you touch the ™ symbol.
You can exit the Timer menu at any time by touching the
' symbol. This way, the settings are lost.
Suspend timer:
Call up the Timer menu. Select the "Timer" function with
C, select Š, and touch the H symbol. To let the timer
run on, touch the I symbol.
Switch off the timer early:
Call up the Timer menu. Select the "Timer" function with
C, select Š, and touch the Ž symbol.
Stopwatch
The stopwatch runs independently of the other
appliance functions.
The stopwatch counts up from 0 seconds to 90 minutes.
It has a pause function. Therefore, you can stop the
timer in between times.
Starting the stopwatch
1 Launch the timer menu.
2 With C, select the "Stopwatch" function p.
3 Start with I.
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19
The timer menu is closed and the time runs. The p
symbol and the elapsing timer are shown in the display.
Stopping and restarting the stopwatch
1 Launch the timer menu.
2 With C, select the "Stopwatch" function p.
3 Touch the H symbol.
The time stops. The symbol changes to Start I
again.
4 Start with I.
The time continues to run. Once 90 minutes have been
reached, the display pulsates and a signal sounds. It
goes off when you touch the ™ symbol. The p symbol
disappears from the display. The operation has ended.
Switching off the stopwatch:
Launch the timer menu. With C, select the "Stopwatch"
function p and touch the Ž symbol.
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after this time has
elapsed.
You can set a cooking time from 1 minute to 23:59
hours.
Setting the cooking time
You have set the heating function and temperature and
you have placed your dish in the oven interior.
1 Touch the M symbol.
2 With C, select the "Cooking time" function 6.
3 Set the required cooking time with the rotary
selector.
4 Start with I.
The appliance starts. The timer menu is closed. The
temperature, the operating mode, the remaining cooking
time and the end of the cooking time appear in the
display.
One minute before expiration of the cooking time, the
expiring cooking time is enlarged in the display.
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20
The appliance switches off after expiration of the
cooking time. The 6 pulsates and a signal sounds. It
goes off prematurely if you touch the ™ symbol, open
the appliance door or set the program selection to 0.
Interrupting the cooking time:
Launch the timer menu. With C, select the "Cooking
time" function 6. With H interrupt the cooking time.
With I continue the cooking time.
Changing the cooking time:
Launch the timer menu. With
C, select the "Cooking
time" function 6. Set the cooking time with the rotary
selector. Start with I.
Clearing the cooking time:
Launch the timer menu. With C, select the "Cooking
time" function 6. Clear the cooking time with Ž.
Return to normal operation with '.
Canceling the entire operation:
Set the program selection to 0.
Note: You can also change the heating function and
temperature during the cooking time.
End of cooking time
You can defer the end of the cooking time until later.
Example: it is 2 pm. The meal takes 40 minutes to cook.
It should be ready by 3.30 pm.
Enter the cooking time and shift the end of the cooking
time to 3.30 pm. The electronic circuitry calculates the
starting time. The appliance starts automatically at 2:50
pm and switches off at 3.30 pm.
Note that easily perishable foodstuffs must not be left in
the oven for too long.
Shifting the end of the cooking time
You have set the heating function, the temperature and
the cooking time.
1 Touch the M symbol.
2 With C, select the "End of cooking time"
function 5.
3 Set the required cooking time end with the rotary
selector.
4 Start with I.
The appliance assumes a waiting mode. The operating
mode, the temperature, the cooking time and the end of
the cooking time appear in the display. The appliance
starts at the calculated time and switches off
automatically when the cooking time has elapsed.
Note: If the 6 symbol flashes: you have not set a
cooking time. Always set a cooking time first.
The appliance switches off after expiration of the
cooking time. The 5 pulsates and a signal sounds. It
goes off prematurely if you touch the ™ symbol, open
the appliance door or set the program selection to 0.
Changing the cooking time end:
Launch the timer menu. With C, select "End of cooking
time" 5. Set the required cooking time end with the
rotary selector. Start with I.
Canceling the entire operation:
Set the program selection to 0.
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21
Sabbath mode and Yom Tov mode
Sabbath mode
With this function, the appliance maintains a
temperature between 120 and 450°F (50 and 230°C)
with the convection heating function.
You can keep dishes warm for up to 74 hours without
having to switch on or off.
Note that easily perishable foodstuffs must not be left in
the oven for too long.
Note: You must activate the Sabbath mode in the factory
setting in order to operate the mode.
Follow these steps:
1 Set the program selector to S.
2 Select "Factory setting" with the rotary selector.
3 Confirm by touching the ™ symbol.
4 Rotate the selector to Sabbath mode :.
5 Confirm by touching the ™ symbol.
6 Rotate the selector to “activate”.
7 Corfirm by touching the ™ symbol.
8 Turn the oven off.
Setting the Sabbath mode
1 Set the program selector to ž.
2 Touch the / symbol.
The suggested value of 24h at 185° F (85°C)
appears in the display. Start with I
- or -
Change the cooking time and the temperature.
3 Changing the cooking time 6 :
Touch the $ symbol. Set the preferred cooking
time with the rotary selector. You can set up to 74
hours. Confirm by touching the ™ symbol. Then
changing the temperature becomes an option.
4 Changing the temperature:
Set the required temperature with the rotary
selector.
5 Start with I .
The appliance starts. / and the temperature appear in
the display. The Sabbath screen will appear as shown.
The oven and display lighting is off. The control panel is
blocked and no tone can be heard when you touch it.
The appliance no longer heats after expiry of the time.
The display is blank. Set the program selector to 0.
Switching off:
To cancel the operation, set the program selector to 0.
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22
Yom Tov mode
With this function, the appliance is programmed to
perform in three stages.
Stage 1 and 2 can be programmed for a maximum total
duration of 74 hours. The duration of Step 3 is 1 hour
and cannot be modified.
Stage 1: maintains a warm temperature of 122° F
(50°C) in the convection heating function. The interior
oven lights remain off through this stage.
Stage 2: the appliance raises to a desired temperature
setting and maintains a temperature between 120 and
450° F (50 -230°C). For warming and cooking foods in
the convection heating function. The desired time can
be adjusted for this stage. The interior oven lights will
be on during this time.
Stage 3: maintains a warm temperature of 122° F
(50°C) in the convection heating function for 1 hour
after stage 2 has ended. The interior oven lights will be
on during this time.
Note that easily perishable foodstuffs must not be left in
the oven for too long.
Setting the Yom Tov mode
1 Set the program selector to
ž .
2 Touch the / symbol.
The suggested value of 24h at 185° F (85°C)
appears in the display.
To set Stage 2 cooking time with rotary selector:
1 Touch the $ symbol to adjust the duration of Stage
2 cooking time 6 .
2 Set the desired Stage 2 cooking time with the
rotary selector.
3 Touch the C symbol to adjust the end of Stage 2
cooking time 5 .
4 Select the end time with the rotary selector.
5 Change the date if needed by touching the C
symbol to V .
6 Rotate the selector to the desired date.
7 Confirm settings by touching the ™ symbol.
To set Stage 2 temperature:
1 Rotate selector to desired Stage 2 temperature.
2 Start with I .
The temperatures of Stage 1 and Stage 2 appear in the
display. The remaining time to the beginning of Stage 2
is counted down in the display. The Yom Tov screen will
appear as shown.
The program will begin with the pre-set warm
temperature without light, then advance to the
programmed temperature with light until the end of the
set date and time, and then maintain the pre-set warm
temperature for 60 minutes.
The appliance no longer heats after expiry of the time.
The display is blank. Set the program selector to 0.
Switching off:
To cancel the operation, set the program selector to 0.
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23
Personal recipes
You can save up to 50 individual recipes. You can record
a recipe. You can assign these recipes a name so that
you can fall back on them quickly and conveniently if you
need them.
Recording a recipe
You can set up to five phases in succession and you can
record them.
1 Set the program selection to the required heating
function.
The i symbol is displayed.
2 Touch the i symbol.
3 Choose a free storage location with the rotary
selector.
4 Touch the g symbol.
5 Set the desired temperature with the rotary
selector.
6 The cooking time is recorded.
7 Recording another phase:
Set the program selection to the required heating
function. Set the required temperature with the
rotary selector. A new phase begins.
8 Once the appliance has achieved the desired
cooking result, touch the & symbol to end the
recipe.
9 Enter the name under "ABC" (see Section entitled
Entering names).
Notes
‒ Recording a phase does not begin until the
appliance has reached the set temperature.
‒ Every phase must last at least one minute.
‒ During the first minute you can change the heating
function or the temperature.
Enter the core temperature for a phase:
Insert the core temperature probe in the socket in the
oven interior. Set the heating function and temperature.
Touch the
+ symbol. With the rotary selector, enter
the required temperature and confirm it with +.
Programming a recipe
You have the option of programming and saving up to
five phases of preparation.
1 Set the program selection to the required heating
function. Set the required temperature with the
rotary selector.
The
i symbol is displayed.
2 Touch the i symbol.
3 Choose a free storage location with the rotary
selector..
4 Touch the % symbol.
5 Enter the name under "ABC" (see Section entitled
Entering names).
6 Choose the first phase with the C symbol.
The heating function and temperature set at the
start are displayed. You can change the heating
function and temperature with the rotary selectors.
7 Choose the time setting with the C symbol.
8 Set the required cooking time with the rotary
selector.
9 Choose the next phase with the C symbol.
- or -
Preparation is complete, end input.
10 Save with ™.
- or -
Cancel with ' and quit the menu.
Enter the core temperature for a phase:
Choose the next phase with the C symbol. Set the
heating function and temperature. Touch the +
symbol. With the rotary selector, enter the required
temperature and confirm it with +.
Note: For phases for which a core temerature has been
programmed you cannot set a cook time.
)
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24
Entering a name
1 Enter the recipe's name under "ABC".
2 Save with ™.
- or -
Cancel with ' and quit the menu..
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
Starting a recipe
1 Set the program selection to any heating function.
The i symbol is displayed.
2 Touch the i symbol. Set the required recipe with
the rotary selector.
3 Start with I.
Operation begins. Its duration elapses visibly.
The settings of the phases appear in the display
bar.
Notes
‒ The cooking time does not start counting down until
the appliance has reached the set temperature.
‒ You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
Deleting a recipe
1 Set the function selector to any type of heating.
The i symbol is displayed.
2 Touch the i symbol.
3 Use the rotary selector to select the desired recipe.
4 Delete the recipe with Ž.
5 Confirm with ™.
Rotary
selector
Selecting letters
A new word always beings with an upper
case letter.
4
Press briefly: cursor to the right
Press long: switch to diacritics and special
characters
Press twice: insert line space
5
Press briefly: cursor to the right
Press long: switch to normal characters
Press twice: insert line space
l
Clear letters
$B
)
25
Core temperature probe
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the desired
core temperature is reached ensures that each cooked
food is cooked precisely.
Use the included core temperature probe only. You can
purchase one as a spare part from after-sales service or
in the online shop.
The core temperature probe is damaged at
temperatures above 480°F (250°C). Therefore, only
ever use it in your appliance at a maximum temperature
setting of 445°F (230°C).
Always remove the core temperature probe from the
oven interior after use. Never store it in the oven interior.
After every use, clean the core temperature probe with a
moist cloth. Do not wash it in a dishwasher!
9 WARNING
Risk of electric shock
Use of a wrong core temperature probe can
damage the insulation. Use only the core
temperature probe intended for this appliance.
9 WARNING
Risk of burns
The oven interior and the core temperature probe
become very hot. Use oven mitts to plug and
unplug the core temperature probe.
Insert the core temperature probe in
the food to be cooked
Insert the core temperature probe in the food to be
cooked before you place it in the oven interior.
Insert the metal tip at the thickest point in the food you
are cooking. Make sure that the end of the tip is
approximately in the center. It must not be placed in the
fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
In the case of poultry, make sure that the tip of the core
temperature probe is not in the cavity in the center, but
in the meat between the belly and upper leg.
When using with bread, insert the core temperature
probe into the coldest part of the bread only after
baking for 10–15 minutes. The core temperature probe
pierces the crust, but does not sink into the dough.
Continue baking the bread until the desired core
temperature is reached.
26
Setting the core temperature
1 Insert food into the oven interior with the core
temperature probe inserted. Insert the core
temperature probe in the socket in the oven interior
and close the appliance door.
Do not jam the core temperature probe's cable!
+ and the current core temperature appear in the
display.
2 Set the program selection to the required heating
function.
3 Set the oven interior temperature with the rotary
selector.
4 Touch the + symbol. With the rotary selector, set
the required core temperature and confirm it with
+.
The set core temperature must be higher than the
current core temperature.
5 The appliance heats with the set heating function.
The current core temperature is displayed and,
under it, the set core temperature.
You can change the set core temperatur at any time.
A signal sounds when the set core temperature in the
food has been reached. The cooking mode is ended
automatically. Confirm with ™ and turn the program
selection to 0.
Notes
‒ The measurable range is 59 to 210° F (15 to 99°C).
Outside the measurable range, "--°F" is displayed
for the current core temperature.
‒ If you leave the food in the cooking compartment for
some time after cooking, the core temperature will
continue to rise somewhat due to the residual heat
in the cooking compartment.
‒ If at the same time you adjust a programming with
the core temperature probe and the cooking time
timer, then the programming switches the device off
that reaches the specified value first.
Changing the core temperature set:
Touch the
+ symbol. Use the rotary selector to change
the set core temperature for the food and confirm with
+.
Deleting the core temperature set:
Touch the + symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking mode.
Core temperature guidelines
Use chilled food only, not frozen food. The details given
in the table are guidelines. Results depend on the
quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 143 - 158° F
(62 – 70 °C); for poultry and minced meat this should
be as high as 176 - 185° F (80 – 85 °C).
)
)
)
Food Core temperature
guideline
Beef
Sirloin, tenderloin, entrecôte
very rare
rare
medium
well-done
113 - 117°F
(45 - 47 °C)
122 - 126°F
(50 - 52 °C)
137 - 140°F
(58 - 60 °C)
158 - 167°F
(70 - 75 °C)
Roast beef 176 - 185°F
(80 - 85 °C)
Pork
Pork roast 162 - 176°F
(72 - 80 °C)
Pork loin
medium
well-done
149 - 158°F
(65 - 70 °C)
167°F (75 °C)
Meat loaf 185°F (85 °C)
Fillet of pork 149 - 158°F
(65 - 70 °C)
Veal
Veal roast, well-done 167 - 176°F
(75 - 80 °C)
Breast of veal, stuffed 167 - 176°F
(75 - 80 °C)
27
Saddle of veal
medium
well-done
137 - 140°F
(58 - 60 °C)
149 - 158°F
(65 - 70 °C)
Fillet of veal
rare
medium
well-done
122 - 126°F
(50 - 52 °C)
137 - 140°F
(58 - 60 °C)
158 - 167°F
(70 - 75 °C)
Game
Saddle of venison 140 - 157°F
(60 - 70 °C)
Leg of venison 158 - 167°F
(70 - 75 °C)
Venison loin steaks 149 - 158°F
(65 - 70 °C)
Saddle of hare or rabbit 149 - 158°F
(65 - 70 °C)
Poultry
Chicken 185°F (85 °C)
Guinea fowl 167 - 176°F
(75 - 80 °C)
Goose, turkey, duck 176 - 185°F
(80 - 85 °C)
Duck breast
medium
well-done
131 - 140°F
(55 - 60 °C)
158 - 176°F
(70 - 80 °C)
Ostrich steak 140 - 149°F
(60 - 65 °C)
Lamb
Leg of lamb
medium
well-done
140 - 149°F
(60 - 65 °C)
158 - 176°F
(70 - 80 °C)
Saddle of lamb
medium
well-done
131 - 140°F
(55 - 60 °C)
149 - 167°F
(65 - 75 °C)
Food Core temperature
guideline
Mutton
Leg of mutton
medium
well-done
158 - 167°F
(70 - 75 °C)
176 - 185°F
(80 - 85 °C)
Saddle of mutton
medium
well-done
158 - 167°F
(70 - 75 °C)
176 °F (80 °C)
Fish
Fillet 144 - 149°F
(62 - 65 °C)
Whole 149°F (65 °C)
Terrine 144 - 149°F
(62 - 65 °C)
Other provisions
Bread 205°F (96 °C)
Paté 162 - 167°F
(72 - 75 °C)
Terrine 140 - 158°F
(60 - 70 °C)
Foie gras 113°F (45 °C)
Food Core temperature
guideline
28
Rotisserie spit
Using the rotisserie spit, you can prepare large roasts
such as rolled roast and poultry particularly well. The
meat becomes crispy and brown all round.
You can use the rotisserie spit in all modes of operation.
You achieve the best results with the "Broil" or "Top
heat" heating functions.
9 CAUTION
Do not use the temperature probe in combination
with the rotisserie spit.
Preparation
1 Insert both supports in the sockets on the grill tray.
The drive is on the left.
2 Plug the right retaining clip onto the rotisserie spit
and screw it in firmly.
3 Place the food you want to cook on the rotisserie
spit's center. Secure protruding parts (e.g. wings)
to make sure they do not touch the grill heating
element.
4 Plug the left retaining clip onto the rotisserie spit
and screw it in firmly.
5 Place the rotisserie spit on the supports. Latch the
square shaft into the drive section.
6 Insert the rotisserie spit in the lowest insertion level
in the oven. The drive spindle must engage in the
opening on the oven's rear wall.
29
Switching on the rotisserie spit
1 Set the required temperature and heating function.
2 Touch the m symbol. The rotisserie spit is switched
on.
Switching off the rotisserie spit
1 Touch the , symbol. The rotisserie spit's drive
stops.
2 Switch off the oven with the program selection.
3 Take out the grill tray with the rotisserie spit and
place them on a stable, heat-resistant surface.
9 WARNING
Risk of burns
Use a glove to remove them.
4 Screw on the handle at the side to remove the
rotisserie spit.
Notes
‒ Use the rotisserie spit at oven temperatures up to
480° F (250°C) only.
‒ Do not clean the drive part of the rotisserie spit in a
dishwasher.
)
30
Roasting function
Only with heating type "Roaster operation":
In the pre-roast stage, the oven heats at full power for
approx. 3 minutes. This way, you can cook steaks
quickly.
Touch the
¤ symbol. The pre-roast stage starts up. You
can also set the pre-roast feature several times one after
another.
To end the pre-roast stage early, touch £ .
Child lock
The appliance has a child lock to make sure children
cannot operate it inadvertently.
Notes
‒ You must set the child lock in the factory setting to
"Available" (see section entitled ‘Factory setting’).
‒ If there is a power cut while the child lock is
activated, it may be deactivated when the power
returns.
Activating the child lock
Requirement:
Program selector is set to 0.
Touch the 0 symbol for at least 6 seconds.
The child lock is activated. The standby screen appears.
The 0 appears at the top of the display.
Deactivating the child lock
Requirement:
Program selector is set to 0.
Touch the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can switch on the
appliance in the usual manner.
)
31
Factory setting
In the general settings, you can adapt your appliance
individually.
1 Set the program selector to
S.
2 Select "General setting" with the rotary selector.
3 Touch the ™ symbol.
4 Set the required general setting with the rotary
selector.
5 Touch the % symbol.
6 Set the general setting with the rotary selector.
7 Save with ™ or cancel with ' and quit the current
general setting.
8 Turn the program selector to 0 to quit the general
setting menu.
Changes are saved.
Basic setting Possible settings Explanation
Brightness Stages 1, 2, 3, 4, 5*, 6, 7, 8 Setting display brightness
Standby screen On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Appearance of the standby screen.
Off: no display. Use this setting to reduce the
standby consumption of your appliance.
On: several displays can be set, confirm "On"
with ™ and choose the desired display with the
rotary selector.
The selection is displayed.
Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important
details are displayed after a short time.
Touchpad color Gray*/White Select the color of symbols on the touchpads
Touchpad tone Tone 1*/Tone 2/Off Select the signal tone when touching a touchpad
Touchpad volume Levels 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touchpad tone
Preheating speed/
signal
Preheating with signal
Quick heat with signal*
Preheating without signal
Quick heat without signal
The audible signal sounds when the desired tem-
perature is reached during preheating. With
quick heat, the desired temperature is reached
especially fast.
Signal volume Levels 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the signal tone
Time format AM/PM / 24 h* Time display in 24 or 12-hour format
Time Current time Setting the time
Daylight savings Manual*/Automatic Automatic time changeover when changing day-
light savings time. If automatic: setting of the
month, day and week when the time is to be
changed. To be set separately for summer and
winter time.
32
--------
Date format D.M.Y*
D/M/Y
M/D/Y
Setting the date format
Date Current date Setting the date. Switch between the year/
month/day with the C symbol.
Temperature format °C*/°F Set the temperature unit
Language German* / French / Italian / Spanish /
Portuguese / Dutch / Danish / Swedish
/ Norwegian / Finnish / Greek / Turkish
/ Russian / Polish / Czech / Slovenian /
Slovakian / Arabic / Hebrew / Japanese
/ Korean / Thai / Chinese / English US
/ English
Select language for the text display
Note: When the language is changed, the system
is restarted; this procedure takes a few seconds.
Then the General settings menu is closed.
Factory settings Restore appliance to factory settings Confirm the question "Delete all individual set-
tings and restore appliance to factory settings?"
with ™ or cancel with '.
Note: When restoring factory settings, the per-
sonal recipes are also deleted.
After restoring the factory settings, you will see
the "Initial settings" menu.
Demo mode On/Off* For presentation purposes only. The appliance
does not heat in the demo mode, but all other
functions are available.
The "Off" setting must be activated for normal
operation. The setting is only possible in the first
three minutes after connecting the appliance.
Sabbath mode Not Available* / Available Available: Sabbath mode can be set; see the
section entitled ‘Sabbath mode’.
Door lock Off*/On The door lock prevents unintentional opening of
the appliance door. When "On" is set, you must
touch the " symbol for several seconds before
the door opens.
Child lock Not Available* / Available Available: the child lock can be activated
(see section entitled ‘Child lock’).
* Factory settings
33
Cleaning and maintenance
If taken care of and cleaned conscientiously, your
appliance will stay beautiful and intact for a long time.
Here we explain how to take care of and clean your
appliance correctly.
9 WARNING
Risk of electrical shock
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure
cleaner or steam cleaner.
9 WARNING
Risk of burns
‒ To avoid risk of injury, never touch the inside
surfaces of the oven interior or heating
elements. These surfaces are extremely hot
after use. Always allow the appliance to cool
down before touching or cleaning the interior.
‒ Always turn off the interior light before
cleaning the oven to allow the bulbs to cool
down. The bulbs can become very hot when
switched on. Keep the light off while cleaning
the oven.
‒ Keep children away.
9 WARNING
Risk of injury
Scratched glass in the appliance door can burst.
Do not use any glass scrapers or strong or
abrasive cleaning agents.
9 WARNING
Do not clean the appliance while it is still hot.
Some cleaners produce noxious fumes when
applied to a hot surface. Wet clothes and
sponges can cause burns from steam.
Cleaning agents
Pay attention to the information in the table to ensure
that the various surfaces are not damaged by incorrect
cleaning agents.
Do not use any
▯ sharp or abrasive cleaning agents
▯ metal or glass scrapers to clean the glass on the
appliance door.
▯ metal or glass scrapers to clean the door seal.
▯ hard abrasive pads or cleaning sponges.
Thoroughly rinse out new sponge cloths before use.
Area Cleaning agent
Door panels Glass cleaner: Clean with a soft cloth or a
microfiber cloth.
Do not use a glass scraper.
Display Wipe down using a microfiber cloth or a
slightly damp cloth.
Do not wipe with a wet cloth.
Stainless steel Hot soapy water: Clean with a dish cloth
and dry with a soft cloth. Remove flecks of
lime scale, grease, starch, and albumin
(e.g., egg white) immediately. Corrosion
can form under such flecks. Special stain-
less steel cleaning agents are available
from customer service or from specialist
retailers.
Aluminum Clean with a mild window cleaning agent.
Using a window cloth or a lint-free microfi-
ber cloth, wipe over the surfaces lightly in a
horizontal direction.
Cooking com-
partment
Hot soapy water: Clean with a dish cloth
and dry with a soft cloth.
Very dirty cook-
ing compartment
Cleaning gel spray for oven (order number
00311860 from customer service or in the
online shop).
Please note:
▯ Must not come into contact with the
door seal.
▯ Soak for a max. of 12 hours.
▯ Do not use on hot surfaces.
▯ Rinse thoroughly with water.
▯ Observe the manufacturer's instruc-
tions.
Glass cover for
the cooking com-
partment light
Hot soapy water: Clean with a dish cloth.
Door seal
Do not remove.
Hot soapy water: Clean with a dish cloth,
do not scour.
Do not use a metal or glass scraper for
cleaning.
Core tempera-
ture sensor
Wipe with a damp cloth.
Do not place in the dishwasher.
34
Microfiber cloth
The honeycomb microfiber cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminum (product no.
00460770, also available from our online online shop). It
removes liquid and greasy deposits in one go.
Removing slide-in racks
You can remove the slide-in racks for cleaning.
Removing slide-in racks
1 Place a dish cloth in the oven interior to protect the
enamel against scratches.
2 Undo the knurled nuts (Figure A).
3 Detach the slide-in racks (Fig. B).
You can clean the slide-in racks in a dishwasher.
Hooking in slide-in racks
1 Fit slide-in racks the right way round: with the
longer side pointing up. The left and right-hand
racks are identical.
2 Tighten the knurled nuts.
Self-clean (pyrolysis)
During self-clean (pyrolysis), the oven heats up to 905°F
(485°C). Thus, remainders from roasting, grilling or
baking are burnt up and all you have to do is wipe the
ash out of the interior.
Self-clean (pyrolysis) takes three hours. You can move
the self-clean switch-off time (for example, if you would
like it to run at night).
9 WARNING
During the elimination of soil during self-cleaning,
small amounts of Carbon Monoxide can be
created and the fiberglass insulation could give
off very small amounts of formaldehyde during the
first several cleaning cycles. To minimize
exposure to these substances, provide good
ventilation with an open window, or use a
ventilation fan or hood.
Wipe out excessive spillage before self-cleaning the
oven.
9 WARNING
Risk of fire
The appliance becomes very hot during pyrolytic
self-cleaning. Never hang flammable items such
as dishcloths on the door handle. Keep the front
of the appliance clear. Keep children away.
9 WARNING
Severe health risk
The appliance becomes very hot during pyrolytic
self-cleaning. The non-stick coatings on trays and
forms are destroyed and toxic gases are
produced. Never leave trays and forms with non-
stick coatings in the oven during pyrolytic self-
cleaning. Only leave enameled accessories in
oven during self-clean cycle.
Do not clean parts or accessories in the self-clean oven.
Accessories Hot soapy water: Soak and clean with a
dish cloth or brush.
Plug-in grids Dishwasher, see section entitled "Remov-
ing the plug-in grids"
Rotary spit
(not available
with all oven
models)
Hot soapy water: Clean with a dish cloth or
brush.
Do not soak or clean the rotary spit drive in
the dishwasher.
Telescopic shelf
(Special
accessories)
Hot soapy water: Clean with a dish cloth or
brush.
Do not soak or clean in the dishwasher.
Baking stone
(Special acces-
sories)
Clean burnt-on residues with a brush.
Never clean the baking stone when it is
wet.
Roasting dish
(Special
accessories)
Hot soapy water: Soak and clean with a
dish cloth or brush.
Do not clean roasting pan in the dish-
washer.
Area Cleaning agent
$
%
35
Preparing the pyrolytic self-cleaning
feature
9 CAUTION
Risk of fire! Loose food remnants, fat and meat
juices may catch fire. Wipe the cooking
compartment with a damp cloth.
▯ Remove the worst soiling and food residues from
the oven.
▯ Clean the door seals, the inside of the door and the
glass pane by hand as these parts are not cleaned
during the pyrolytic self-cleaning cycle.
▯ Remove any loose parts from inside the cooking
compartment. The plug-in grids are pyrolysis-proof.
Make sure that nothing is left inside the cooking
compartment.
▯ Bush for the additional heating element at the back
of the cooking compartment: Make sure that the
cover is in the bush.
▯ Close the oven door.
Starting self-clean (pyrolysis)
1 Set the program selector to S.
2 The œ symbol is displayed. Confirm with ™.
3 The turn-off time for when the self-clean (pyrolysis)
will be completed is displayed. If preferred, the
turn-off time can be changed with the rotary
selector. Confirm with ™.
4 Remove all accessories and coarse soiling from the
oven interior. Confirm with ™.
5 Start with I. The cleaning time counts down on the
screen. If the turn-off time was changed, the time
until the self-clean (pyrolysis) starts counts down on
the screen. The oven light remains off.
After 3 hours, a signal sounds. A message will appear
on the screen. Once the appliance is cool, wipe out the
remaining ash from the oven with a damp cloth.
Note: The oven door is locked for your safety. After
cooling down, the door is unlocked as soon as the
temperature has dropped below 390 °F (200 °C).
Cleaning the Accessories with the
Pyrolytic Self-cleaning Feature
Gaggenau baking trays and broiler pans are coated with
pyrolysis-resistant enamel. For optimal results when
cleaning the oven, we recommend removing all
accessories from the oven before initiating the pyrolytic
self-cleaning feature. This is the only way to achieve
even heat distribution.
If you wish to remove burnt-on residue from your baking
tray or broiler pan with the pyrolytic self-cleaning cycle,
please observe the following instructions:
Notes
‒ Remove the worst soiling, meat juices, and food
residues before initiating the pyrolytic self-cleaning
cycle. Food residues, grease, and meat juices may
catch fire during the pyrolytic self-cleaning cycle.
‒ Slide only one baking tray or broiler pan onto the
lowest rack in the oven.
‒ Push the baking tray or broiler pan in as far as it will
go.
‒ Wire rack, rotisserie spit, cast iron roaster, baking
stone, core temperature sensor, or other
accessories must not be cleaned in the pyrolytic
self-cleaning cycle.
‒ Broiler pans with stainless steel bushings can
discolor during the pyrolytic self-cleaning cycle.
This does not affect its usability.
3\URO\VLV
_
)
36
Troubleshooting
You can often easily eliminate problems that may occur
on your own. Before calling customer service, take into
account the following information.
9 WARNING
Risk of electric shock
Improper repairs are dangerous. Only an
authorized servicer may perform repairs and may
replace damaged plug and connections. Remove
the power plug or turn off the circuit breaker or
fuse in the fuse box if the appliance is damaged
or not working. Call Customer Service.
Power cut
Your appliance can bridge a power cut of a few
seconds. Operation continues.
If the power cut was for a longer period and the
appliance was in operation, a message appears in the
display. Operation is interrupted.
Set the function selector to 0, then the appliance can be
operated again as usual.
Demo mode
The demo mode is activated if the ° symbol appears in
the display. The appliance does not heat up.
Briefly disconnect the appliance from the mains (switch
off the domestic fuse or the circuit-breaker in the fuse
box). Then deactivate the demo mode within 3 minutes
in the factory setting (see section entitled ‘Factory
setting’).
Disruption Possible cause Solution
Appliance not working, no display Plug not inserted Connect the appliance to the electricity mains
Power failure Check whether other kitchen appliances are
working
Fuse defective Check in the fuse box whether the fuse for the
appliance is in working order
Operating error Switch off the fuse for the appliance in the
fuse box and switch it on again after about 10
seconds
Appliance cannot be started Appliance door is not quite closed Close appliance door
Appliance is not working, display is not
responding. 0 appears in the display.
Child lock activated Deactivate child lock (see section entitled
‘Child lock’)
Appliance switches off automatically Safety deactivation: the appliance has
not been operated for longer than 12
hours
Confirm the message with ™, switch off the
appliance and set it again.
Appliance does not heat up, ° appears
in the display
Appliance is in the demo mode Deactivate demo mode in the basic settings
Error message "Exxx" If an error message appears, turn the program
selection to 0; if the display goes off, it was a
one-time problem. If the problem occurs
repeatedly or if the display stops, please con-
tact after-sales service and inform them of the
error code.
37
Replacing the oven lamp
You can replace the oven lamps. You can obtain
replacement lamps after-sales service or from trade
dealers. Use the same type of halogen bulbs only.
▯ Top lamp:
60 W/230 V/G9
▯ Side lamp: 10 W/12 V/G4
9 WARNING
Risk of electric shock
When you replace the oven interior lamp, the
contacts of the lamp holder are live. Before
replacing the lamp, remove the power plug or
deactivate the circuit breaker or fuse in the fuse
box.
9 WARNING
Risk of burns
Lamps become very hot when switched on. There
is still a risk of burning your skin for some time
after they have been switched off. Allow lamps to
cool down before replacing them.
Note: Always use a dry cloth to remove the halogen
lamp from its packaging. This lengthens the lamp's
useful life.
Replacing the top oven lamp
1 Undo the screw on the lamp cover. The lamp cover
folds down.
2 Take out the halogen lamp. Insert the new halogen
lamp.
3 Fold up and screw down the lamp cover.
4 Switch on the fuse in the fuse box again.
Replacing the side oven lamp
1 Place a dishcloth in the oven to avid damage.
2 Undo the knurled screws on the slide-in rack.
Remove the slide-in rack.
3 Press the top retaining spring to the side. Remove
the glass cover.
4 Take out the halogen lamp. Insert the new halogen
lamp.
5 Insert the glass cover at the bottom into the
retaining spring and latch it at the top. The beveled
side of the glass cover must point toward the oven.
6 Remove the dishcloth from the oven.
7 Switch on the fuse in the fuse box again.
Replacing the glass cover
The glass cover in the oven must be replaced if it is
damaged. You can obtain covers from after-sales
service. Always specify the E number and the FD
number of your appliance.
38
Customer service
If your appliance needs repairs, our customer service is
there for you. We work hard to help solve problems
quickly and without unnecessary service calls, getting
your appliance back up and running correctly in the
least amount of time possible.
When you call, please indicate the product number
(E-Nr.) and serial number (FD-Nr.) so that we can
support you in a qualified manner. You will find the type
plate with these numbers on the bottom of the
appliance. To avoid having to search for a long time
when you need it, you can enter your appliance data and
the customer support telephone number here.
Please read the use and care instructions provided with
your appliance. Failure to do so may result in an error in
using the appliance. This could result in a service call
that instead of fixing a mechanical issue is only needed
for customer education. Such calls are not covered by
the appliance warranty.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
You can rely on the manufacturer’s expertise. Rest
assured that the repair will be handled by trained
service technicians who have the original replacement
parts for your appliance.
E-Nr. FD-Nr.
Customer Service O
USA 877 442 4436
toll-free
CANADA 877 442 4436
toll-free
39
Tables and tips
Notes
‒ Always preheat the appliance.
This will provide the best cooking results. The
cooking times specified refer to a pre-heated
appliance.
‒ The values specified are intended as a guide. The
actual cooking time depends on the quality and
temperature of the food before cooking, the weight
and thickness of the food to be cooked.
‒ The tables list temperature and/or time ranges. Try
the lowest value to start with. You can always
choose a longer time next time if need be.
A lower temperature will result in more even
browning. If necessary, set a higher temperature.
‒ The specifications refer to average quantities for
four people. If you would like to prepare more, you
should calculate a longer cooking time.
‒ Use the cookware specified. If you use other
cookware, cooking times may be longer or shorter.
‒ You may use any heat-resistant cookware. Place the
cookware in the center of the wire rack. For large
roasts, you can also use the grill or glass tray.
‒ Do not crowd the wire rack and baking trays too
tightly. This guarantees optimal heat circulation.
‒ For the preparation of bulky foods, you can also
remove the side slide-in tray. Place the wire rack
directly on the bottom of the cooking compartment
and place the food or the roasting dishes on the
wire rack. Do not place the food or the roasting
dishes directly on the enameled bottom.
‒ Make sure to open the cooking compartment door
of the pre-heated appliance only briefly and to fill
the cooking compartment quickly.
‒ The details for the level refer to the slide-in level
from below for appliances with 4 slide-in levels. The
values in brackets refer to appliances with 5 slide-in
levels.
‒ When removing it, place glass cookware on a dry
trivet, never on a cold or wet surface. The glass can
explode.
‒ Some operating modes are not available with all
oven models or only with special accessories.
‒ Economy heating function:
Energy-saving hot air operation for cakes, meat,
bakes and gratins. Optimal use is made of the
residual heat. Convenience functions remain
switched off (e.g. the interior lighting). The cooking
compartment temperature can only be displayed
while the appliance is heating up. Do not preheat
the oven.
Make sure that the cooking compartment is cold
and that there is nothing already in there when you
place the food inside. Then start the specified
cooking time. To avoid losing heat, always keep the
appliance door closed when cooking.
40
Vegetables
▯ Vegetables from the oven are a good alternative to
vegetables from the pan. The flavors are
concentrated and the roasting aromas make them
very aromatic. Furthermore, very little fat is required
for preparation.
▯ Wash the vegetables and mix them in a bowl with a
little oil. Place in a heat-resistant pan or distribute
evenly in the glass/grill tray.
▯ During cooking, stir at least once. After cooking,
adjust the spices and flavor to taste with fresh
herbs.
▯ Vegetables are suitable as warm or cold appetizers
or vegetarian main dishes, or also as side dishes to
be served with fish and meat.
▯ For small portions (for 2-3 people), use an
ovenproof dish and place it on the wire rack.
Otherwise the food will burn or dry out in the glass/
wire tray.
▯ Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Vegetable skewers Wire rack +
Grill tray
3 (4) 430 (220)
Q
24* Cut wooden skewers short or soak in
water overnight so they do not burn.
Recipe tip: peppers, onions, corn (pre-
cooked), cherry tomatoes, zucchini
Green asparagus
grilled
Glass/
grill tray
3 (4) 570 (300)
Q
6 - 10* Recipe tip: season with onions, oil, vine-
gar, salt, and pepper.
Root vegetables Glass/
grill tray
3 (4) 390 (200)
H
30* Recipe tip: carrots, celery, rutabagas,
red beets with oil, season with oil, garlic,
salt, and pepper.
3 (4) 480 (250)
Q
15 - 20*
Pumpkin pieces Glass/
grill tray
3 (4) 390 (200)
H
30* Recipe tip: season with oil, garlic, ginger,
cumin, salt, and pepper.
Antipasti Glass/
grill tray
3 (4) 390 (200)
H
30* Recipe tip: as long as the vegetables are
still hot, drizzle with balsamic vinegar
and season.
3 (4) 480 (250)
Q
15 - 20*
Escalivada
(Mediterranean oven-
roasted vegetables)
Ovenproof
dish
4 (5) 480 (250)
Q
15* Recipe tip: eggplant, onions, tomatoes,
peppers, oil. Tastes good warm and
cold.
Ratatouille Glass/
grill tray
3 (4) 390 (200)
N
30 - 40* Recipe tip: sprinkle with Parmesan at the
end.
Baked tomatoes Ovenproof
dish
2 (3) 250 (120)
H
60 Recipe tip: place cherry tomatoes or
tomato slices, rosemary, and garlic in the
pan and drizzle with oil and a little honey.
If desired, blanch and peel tomatoes
beforehand.
Chicory Ovenproof
dish
2 (3) 355 (180)
H
25 - 30 Recipe tip: Halve, season, wrap in
cooked ham, top with cream or Bécha-
mel sauce, and sprinkle with cheese.
2 (3) 375 (190)
I
40 - 45 No need to preheat; do not open appli-
ance door.
Stuffed peppers,
vegetarian
Ovenproof
dish/roast-
ing dish
2 (3) 390 (200)
N
30 - 34 Recipe tip: fill with cooked rice, Ebly
wheat or lentils and onions, cheese,
herbs and spices.
Stuffed zucchini,
vegetarian
Glass/
grill tray
2 (3) 355 (180)
H
25 Recipe tip: fill with grated carrots, spring
onions, fresh goat cheese, garlic, thyme,
salt and pepper and sprinkle with Parme-
san.
* Turn food halfway through the cooking time.
41
Side dishes and dishes
▯ The best side dishes from the oven are based on
potatoes, for example potatoes au gratin. However,
other outstanding side dishes can also be prepared
in the oven, which normally are prepared in the pan
(e.g. potato pancakes or fried potatoes). The
advantages of this tye of preparation: you can
prepare larger quantities at once, the cooking
smells are distributed less in the room, and you can
prepare the dishes with less fat.
▯ Another versatile side dish from the oven is cheese.
Cheese is an especially good addition to vegetarian
dishes, or you can prepare the cheese as an
appetizer or finger food.
▯ Dishes that are suited for preparation in the oven
are especially dishes that are gratinated, such as
casseroles and gratins. Suitable also are dishes
with a dough base, e.g. pizza or tarte flambée, and
egg dishes such as tortillas.
▯ For small portions (for 2-3 people), use an
ovenproof dish and place it on the wire rack.
Otherwise the food will burn or dry out in the glass/
wire tray.
▯ Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Vegetable bake Ovenproof
dish
2 (3) 390 (200)
N
20 - 30 Pre-cook/blanch vegetables and other
ingredients.
Veggie burgers,
frozen
Baking tray +
greaseproof
paper
2 (3) 430 (220)
H
12 - 15*
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Turn food halfway through the cooking time.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Side dishes
Salted potatoes Ovenproof
dish
2 (3) 390 (200)
N
40 - 60* Fill ovenproof dish with 2 cm sea salt.
Place small, unpeeled potatoes on top,
brush with olive oil.
Potato wedges Baking tray +
Greaseproof
paper
2 (3) 390 (200)
H
15* Recipe tip: cut potatoes in wedge, sea-
son with olive oil, paprika, and salt.
French fries,
fresh
Baking tray +
Greaseproof
paper
3 (4) 390 (200)
H
15 - 20* Recipe tip: oil slightly, after cooking, sea-
son with salt, paprika or curry powder.
French fries,
frozen
Baking tray +
Greaseproof
paper
3 (4) 430 (220)
H
14*
Potato gratin Ovenproof
dish
2 (3) 355 (180)
H
35
2 (3) 375 (190)
I
50 No need to preheat; do not open appli-
ance door.
Potato pancakes Baking sheet 2 (3) 345 (175)
H
20 - 30* Oil baking tray thoroughly, press down
the potato pancake batter, brush with oil.
Turn once.
2 (3) 390 (200)
N
20 - 30*
Roasted potatoes Grill tray 2 (3) 355 (180)
H
30 - 45* Low-fat preparation. Distribute evenly on
the grill tray, mix several times.
Goat cheese
wrapped in bacon
Glass tray/
baking tray
2 (3) 430 (220)
H
8 - 10 Fresh goat cheese or goat camembert
works well.
3 (4) 430 (220)
Q
8 - 10
Goat cheese with
honey
Glass tray/
baking tray
2 (3) 390 (200)
H
8 Recipe tip: drizzle fresh goat cheese or
goat camembert with lavender honey and
sprinkle with pine nuts.
3 (4) 390 (200)
Q
8
* Turn food halfway through the cooking time.
42
Baked camembert,
breaded, fresh
Baking tray +
greaseproof
paper
2 (3) 355 (180)
H
15 - 20 Bake until the breading puffs out.
Baked camembert,
breaded, frozen
Baking tray +
greaseproof
paper
2 (3) 355 (180)
H
15 - 20 Bake until the breading puffs out.
2 (3) 390 (200)
N
15
Mozzarella sticks,
frozen
Baking tray +
greaseproof
paper
2 (3) 355 (180)
H
10
Feta Baking sheet 2 (3) 480 (250)
Z
12 Recipe tip: put in a pan with oil, tomatoes,
onions, garlic, and rosemary and season
with salt and pepper.
Grilled cheese,
fresh
Baking sheet 2 (3) 355 (180)
H
20 After 10 min., cut the cheese in the shape
of a cross and fold open. If possible, the
pan should not be much larger than the
cheese so that it does not run out.
Dishes
Tortillas Ovenproof
dish
2 (3) 320 (160)
H
40 Recipe tip: with pepper, olives, onions,
Serrano ham, and Manchego cheese.
Farmers' omelette Ovenproof
dish
2 (3) 320 (160)
H
40 Recipe tip: with green and white aspara-
gus, serve with graved lox.
Frittata Ovenproof
dish
2 (3) 375 (190)
N
45 - 50 Recipe tip: with spinach, onions, and
prawns.
Enchiladas,
au gratin
Glass/
grill tray
2 (3) 390 (200)
N
15 - 20
Lasagne Ovenproof
dish
2 (3) 345 (175)
H
35 Recipe tip: classic or vegetarian with
grilled vegetables and Buffalo mozzarella.
2 (3) 355 (180)
I
50 - 60 No need to preheat; do not open appli-
ance door.
Macaroni and
cheese
Ovenproof
dish
2 (3) 355 / 430
(180 / 220)
H
10 - 20 For a cheesy crust, increase the tempera-
ture to 430°F (220°C) after 10 min. and
let brown for 10 min.
Cheese spätzle Ovenproof
dish
2 (3) 355 / 430
(180 / 220)
H
30 Gradually layer freshly-cooked spätzle
into the pan, sprinkle each layer with
cheese.
Finally, top with cheese and roasted
onions and increase the temperature to
430°F (220°C) for 5 min.
Spring rolls,
frozen
Baking tray +
Greaseproof
paper
2 (3) 435 (225)
H
18 - 20*
Mini spring rolls,
frozen
Baking tray +
Greaseproof
paper
2 (3) 435 (225)
H
10*
Pizza, fresh Baking sheet 2 (3) 445 - 480
(230 - 250)
N
10 - 15 Oil baking tray slightly.
Pizza, pre-baked Baking tray +
Greaseproof
paper
2 (3) 445 (230)
H
6 - 8
2 (3) 445 (230)
N
6 - 8
Pizza, frozen Wire rack 2 (3) 390 (200)
H
11 - 13
2 (3) 430 (220)
N
11 - 13
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Turn food halfway through the cooking time.
43
American Pizza
(thick dough), frozen
Baking sheet 2 (3) 390 (200)
N
20 - 24 Do not preheat!
Tarte flambee,
fresh
Baking sheet 2 (3) 480 (250)
N
8 - 10 Recipe tip: classic or with fresh goat
cheese, Parma ham, figs, and pring
onions.
Tarte flambee,
pre-baked
Baking tray +
Greaseproof
paper
2 (3) 480 (250)
H
7
Tarte flambee,
frozen
Wire rack 2 (3) 390 (200)
H
10 - 12
2 (3) 445 (230)
N
8 - 10
Quiche Pie dish 2 (3) 390 (200)
N
20 + 20 Pre-bake crust for 20 min., pour mixture
into the crust, and bake another 20 min.
Onion tart Baking sheet 2 (3) 390 (200)
N
30 - 40
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Turn food halfway through the cooking time.
44
Fish
▯ Fish should (for hygienic reasons) have a core
temperature of at least 144 - 158°F (62 - 70 °C)
after cooking. This is also the ideal cooking point.
▯ Only salt the fish after cooking. Thus the natural
aroma is retained and less water is removed from
the fish.
▯ Oil the wire rack and baking tray a little bit, then the
fish will not stick.
▯ For fillets with skin: if you place the fish skin-side
up, the structure and aroma will be retained better.
▯ Cut wooden skewers short or soak in water
overnight before skewering the ingredients so they
do not burn.
▯ Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Shrimp skewers,
fresh
Wire rack +
Grill tray
3 (4) 355 (180)
Q
10*
Shrimp skewers,
frozen
Wire rack +
Grill tray
3 (4) 355 (180)
Q
12*
Fish kebabs Wire rack +
Grill tray
3 (4) 390 (200)
Q
12* Use firm types of fish, e.g. salmon, ocean
perch, cod.
Trout, whole Baking sheet 3 (4) 390 - 430
(200 - 220)
Q
16* Recipe tip: fill with lemon, garlic, and pars-
ley.
Sea bream, whole Wire rack +
Grill tray
3 (4) 390 - 430
(200 - 220)
Q
20 - 25* Recipe tip: fill with lemon, garlic, and thyme
or make it summery with mint. Cut into the
skin of the sea bream diagonally.
Baking sheet 3 (4) 345 (175)
H
20 - 25*
Salmon steak Wire rack +
Grill tray
3 (4) 480 (250)
Z
10 - 12 Recipe tip: marinate with lime, salt, pepper,
and garlic.
Baking sheet 2 (3) 390 (200)
H
10 - 12
Tuna steak Baking sheet 3 (4) 480 (250)
Z
8 - 10 Recipe tip: season Asian style with soy
sauce, sesame oil, ginger, honey, garlic,
chili, and coriander seeds.
Fish sticks, frozen Baking tray +
greaseproof
paper
2 (3) 430 (220)
H
15 - 17*
Squid rings, frozen Baking tray +
greaseproof
paper
2 (3) 430 (220)
N
8 - 12
* Turn food halfway through the cooking time.
45
Meat
▯ For better results, use the core temperature sensor.
For notes and optimal target temperatures, see the
Core temperature sensor chapter.
▯ Let meat rest 10 - 15 min. after cooking. This way,
the meat can "relax." The circulation of the meat
juice slows down and there is less loss of juice
when cutting into the meat. Large pieces of meat
such as roasts can rest in the oven. Smaller ones,
e.g. steaks, should rest outside the oven wrapped in
aluminum foil.
▯ For small portions (2 - 3 people) use a heat-
resistant pan so that the food does not burn or dry
out.
▯ Use the wire rack or the roasting dish for a large
roast and for types of preparation that generate a
lot of liquid for roasting.
▯ Marinate overnight and discard the marinade before
roasting or grilling, e.g. with the back of a knife or a
spoon. Otherwise the spices and herbs will burn.
▯ When the roast gets too dark and the crust is
burned in places, reduce the temperature the next
time and check the slide-in level.
▯ If the roast is cooked but the sauce is burned on,
next time use a smaller roasting dish and add more
liquid. If the sauce is too watery, next time use a
larger roasting dish and add less liquid.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Beef
Roast beef
(1.5 kg)
Glass/grill tray 2 (3) 355 (180)
H
90 - 120*
Rump steak, medium
rare, 15.9 oz (450 g)
Glass/grill tray 2 (3) 390 (200)
H
30 Core temperature 150° F (65 °C)
2 (3) 390 (200)
I
40 Core temperature 150° F (65 °C).
No need to preheat; do not open appli-
ance door.
Roast beef/sirloin
(1 kg) - rare
Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H
25 - 35** Recipe tip: tastes very good with Béar-
naise sauce or sliced cold with remou-
lade and roasted potatoes.
- medium Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H
30 - 40**
- well-done Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H
50 - 60**
Pork
Fillet of pork, whole Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H
20 - 25** Recipe tip: marinate with oil, garlic, and
parsley.
Fillet of pork, 0.6 lb
(260 g)
Glass/grill tray 2 (3) 355 (180)
H
30 Core temperature 160° F (70 °C).
2 (3) 355 (180)
I
40 Core temperature 160° F (70 °C).
No need to preheat; do not open appli-
ance door.
Pork medallions Glass/grill tray 2 (3) 355 (180)
H
12 - 15* Recipe tip: shortly before removing, put
a piece of butter and a rosemary sprig in
the glass/grill tray and continue cooking
in the oven.
Pork roast - joint
(1 kg)
Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H
45 - 50**
Pork roast - neck
(1.5 kg)
Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H
85 - 95**
2 (3) 445 / 355
(230 / 180)
Z
70 - 80**
Pork roast with crust
(1.5 kg)
Wire rack +
Grill tray
2 (3) 355 / 390
(180 / 200)
Z
60 - 70***
* First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
46
Pork knuckles Wire rack +
Grill tray
2 (3) 300 / 390
(150 / 200)
Z
40 - 45*** Cut roughly into skin so that it gets
crusty.
Smoke-cured pork
(1 kg)
Glass/grill tray 2 (3) 355 / 320
(180 / 160)
H
50 - 60**
Rolled pork Glass/grill tray 2 (3) 445 / 355
(230 / 180)
H
65 - 70***
Wire rack +
Grill tray
2 (3) 445 / 355
(230 / 180)
Z
75 - 80***
Veal
Veal roast (1.5 kg) Glass/grill tray,
roasting dish
2 (3) 355 (180)
H
50 - 60*
Veal knuckle Glass/grill tray,
roasting dish
2 (3) 300 / 355
(150 / 180)
Z
50 - 60***
Veal loin Glass/grill tray,
roasting dish
2 (3) 320 - 340
(160 - 170)
H
20
Stuffed breast of
veal
Glass/grill tray,
roasting dish
2 (3) 250 - 265
(120 - 130)
H
120
Game
Wild boar roast Glass/grill tray,
roasting dish
2 (3) 340 (170)
H
60 - 90* Recipe tip: marinate overnight in oil, gar-
lic, mustard, and herbes de Provence.
Leg of venison Glass/grill tray,
roasting dish
2 (3) 340 - 355
(170 - 180)
H
60 - 80
Saddle of venison Glass/grill tray,
roasting dish
2 (3) 330 - 345
(165 - 175)
H
20
2 (3) 330 - 345
(165 - 175)
N
20 - 25
Saddle of hare or
rabbit
Glass/grill tray,
roasting dish
2 (3) 355 (180)
H
15 - 25* Recipe tip: marinate in garlic, rosemary,
olive oil, and high-qualitty balsamic vine-
gar.
Leg of lamb
- medium
Glass/grill tray,
roasting dish
2 (3) 355 - 375
(180 - 190)
H
100* Recipe tip: marinate overnight in olive
oil, garlic, rosemary, and lemon peel.
- well-done Glass/grill tray,
roasting dish
2 (3) 355 - 375
(180 - 190)
H
120*
Knuckle of lamb Glass/grill tray,
roasting dish
2 (3) 355 - 390
(180 - 200)
H
35 - 45
Miscellaneous
Meatballs
(80 g each)
Baking tray +
greaseproof
paper
2 (3) 390 (200)
H
30 - 35 The flatter the meatballs are, the quicker
they will cook. Well-suited for large
quantities.
Meatballs, cooked
(80 g each)
Baking tray +
greaseproof
paper
2 (3) 390 (200)
H
20 Well-browned and yet juicy meatballs:
first cook in the pan and then put in the
oven.
Meatballs
(25 g each)
Baking tray +
Greaseproof
paper
2 (3) 390 (200)
H
25 - 30 Recipe tip: very good for further combi-
nations, e.g. meatballs with tomato
sauce, Swedish meatballs, Königs-
berger meatballs.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
47
Meatballs, cooked
(25 g each)
Baking tray +
Greaseproof
paper
2 (3) 390 (200)
H
15 Recipe tip: put meatballs of lamb or rab-
bit on a skewer and serve with minted
yogurt or fig mustard.
Head cheese, fresh
(700 g)
Wire rack +
Grill tray
2 (3) 320 (160)
H
60 Use core temperature sensor (core tem-
perature 153°F (67 °C).
Bacon strips, thin Baking tray +
Greaseproof
paper
3 (4) 355 (180)
H
8 - 10 After taking out, let drip on a paper
towel.
Bacon strips, thick Baking tray +
Greaseproof
paper
3 (4) 375 (190)
H
8 - 12
Stuffed peppers with
ground meat
Ovenproof
dish/roasting
dish
2 (3) 345 (175)
H
55 - 60 Recipe tip: fill with ground meat and
cook in tomato sauce.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
48
Poultry
▯ For better results, use the core temperature sensor.
Do not place it in the middle (hollow space), but
rather between the belly and upper thigh. For notes
and optimal target temperatures, see the Core
temperature sensor
chapter.
▯ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time
with butter, salted water, drippings or orange juice.
▯ When cooking duck or goose, pierce the skin on
the underside of the wings to allow the fat to run
out.
▯ Use a roasting dish or another heat-resistant pan
for dishes that generate a lot of liquid for roasting.
The same applies if a lot of fat can run out of the
food, e.g. with roast goose.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Duck, whole
(1.5 - 2 kg)
Wire rack +
Grill tray/
roasting dish
2 (3) 320 / 355
(160 / 180)
N
75* Recipe tip: fill with oranges, apples or
dried fruit.
Duck breast Roasting
dish/oven-
proof dish
2 (3) 320 (160)
H
25 - 35 Tear skin roughly.
Goose, whole (5 kg) Wire rack +
Grill tray/
roasting dish
2 (3) 320 / 375
(160 / 190)
H
110 - 130* Recipe tip: fill with apples, onions, and
marjoram and pierce.
2 (3) 320 / 375
(160 / 190)
N
110 - 130*
Turkey hen, whole Wire rack +
Grill tray/
roasting dish
2 (3) 320 / 375
(160 / 190)
H
120 - 180*
2 (3) 320 / 375
(160 / 190)
N
120 - 180*
Chicken, whole
(according to
EN 60350-1)
Wire rack +
Grill tray
2 (3) 375 (190)
H
70 - 80 Preheat
2 (3) 375 (190)
Z
70 - 80
Chicken, legs and
thighs
Wire rack +
Grill tray
3 (4) 430 (220)
Q
30** Recipe tip: Asian marinade with soy
sauce, honey, chili, garlic, ginger, cumin,
lime rub, coriander.
3 (4) 430 (220)
Z
30**
Chicken legs Wire rack +
Grill tray
3 (4) 430 (220)
Q
30** After turning, the side with more skin
should be up; this way, it gets crispy.
Marinate with oil, rosemary, lime wedges,
and garlic.
3 (4) 430 (220)
Z
30**
Chicken breast Wire rack +
Grill tray
2 (3) 390 (200)
H
25 Recipe tip: before cooking, rub with Tan-
doori paste.
2 (3) 390 (200)
I
45 No need to preheat; do not open appli-
ance door.
Chicken nuggets,
frozen
Baking tray +
Greaseproof
paper
2 (3) 390 (200)
H
15**
Breast of quail Baking sheet 3 (4) 430 (220)
Z
10 - 12 Baste with oil and spices, e.g. paprika,
thyme, juniper, and garlic.
Quail, whole
(150 g each)
Wire rack +
Grill tray
3 (4) 390 (200)
Z
20 - 25 Baste with oil and spices, e.g. paprika,
thyme, juniper, garlic.
* Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
** Turn food halfway through the cooking time.
49
Grilling and roasting
▯ Do not grill food with the oven door open.
▯ Use the grill tray with inlaid shelf for grilling
(depending on the version, accessory or special
accessory). Pour approximately 100 ml water into
the grill tray; this will catch the meat juices so that
the oven stays clean. If you pour in too much water,
this may alter the cooking result because too much
steam will be produced.
▯ The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the pieces to be grilled directly on
the wire rack.
▯ If you use wooden skewers, these can burn. In
order to prevent this, cut the skewers as short as
possible or soak them overnight in water before
spearing the ingredients, or use metal skewers.
▯ For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the center part of the grill is heated.
Place the food to be grilled in the middle of the wire
rack.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Pork belly, sliced Wire rack +
Grill tray
3 (4) 530 (275)
Q
18 - 20*
3 (4) 480 (250)
Z
18 - 20*
Shish kebab Wire rack +
Grill tray
3 (4) 375 (190)
Z
16*
Bratwurst Wire rack +
Grill tray
3 (4) 520 (270)
Q
10*
Merguez
(grilling sausage)
Wire rack +
Grill tray
3 (4) 480 (250)
Z
12*
Spare ribs,
pre-cooked
Wire rack +
Grill tray
3 (4) 390 - 430
(200 - 220)
Q
24*
3 (4) 390 - 430
(200 - 220)
Z
24*
Spare ribs, raw Wire rack +
Grill tray
3 (4) 430 (220)
Q
40* Recipe tip: put in oil, mustard, balsamic
vinegar, honey, garlic, Worcester
sauce, tomato paste, and Tabasco.
3 (4) 430 (220)
Z
30*
Chicken Satay Wire rack +
Grill tray
3 (4) 480 (250)
Z
10 - 14* Serve with peanut sauce.
Halloumi cheese
(grilled cheese)
Wire rack +
Grill tray
3 (4) 480 (250)
Z
5 - 8 Halloumi is a firm cheese that is used in
Turkish and Greek cuisine. It is very
well-suited for grilling.
Toasting open-faced
sandwiches
Wire rack 3 (4) 390 (200)
Q
1 - 2* Remain near the appliance so that the
sandwiches do not burn.
Toast Hawaii Baking tray +
greaseproof
paper
3 (4) 375 (190)
Z
8 - 10**
Croque Monsieur Baking tray +
greaseproof
paper
3 (4) 375 (190)
Z
8 - 11**
Croutons Baking sheet 2 (3) 355 (180)
H
15* Recipe tip: mix fresh white bread with
olive oil, garlic, and rosemary needles.
Do not use too much oil and pour the
oil over only shortly beforehand so that
the bread cubes do not get soggy. Turn
several times.
* Turn food halfway through the cooking time.
** Gratin depending on desired degree of browning.
50
Baked goods
▯ We recommend dark pans of metal since these
absorb the heat better. Place the pan in the middle
of the wire rack.
▯ For sheet cakes without greaseproof paper, oil the
pan slightly.
▯ Small baked items such as cream puffs, cookies or
pastries can be baked on two levels, 1+3 or 2+4.
▯ If you bake on several levels it is normal that the
trays are not done at the same time. Leave the lower
trays bake a little longer or put them in the oven
earlier the next time.
▯ Before cutting, let the baked goods cool on a rack.
▯ If the baked goods are too dark on the bottom:
insert one level higher, select a lower temperature.
If the baked goods are too dark on the top: insert
one level lower, select a lower temperature, and
extend the baking time a bit.
▯ If the cake is too dry, set the temperature a little
higher. If the cake is not cooked on the inside, set
the temperature a little lower.
Baking times cannot be shortened by selecting a
higher temperature; it is better to select a
somewhat lower temperature.
▯ If the cake collapses: use less liquid or set the
temperature 50°F (10 °C) lower. Do not open the
oven door too soon.
▯ The cake rises only in the middle: grease the edges
of the pan.
▯ If the cookies are hard to take off the sheet, insert
the sheet in the hot oven again and remove the
cookies while they are still warm.
▯ If the cake does not come out of the pan when yhou
turn it over, use a knife to loosen the cake around
the edges. Turn the cake pan upside down again
and cover it several times with a cold, wet cloth.
Next time, grease the pan well and sprinkle some
bread crumbs into it.
▯ Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Cooking "au gratin" Springform
cake pan
2 (3) 430 - 480
(220 - 250)
Q
4 - 5** Remain near the appliance so that the
gratin does not burn.
Dried plums
wrapped in bacon
Baking tray +
greaseproof
paper
3 (4) 390 (200)
Q
8 - 10 Also tastes good with dates or apricots.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Turn food halfway through the cooking time.
** Gratin depending on desired degree of browning.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Cake
Cheesecake Springform
cake pan
1 (2) 320 - 330
(160 - 165)
H
70 - 75
1 (2) 320 - 330
(160 - 165)
N
70 - 75
1 (2) 320 - 330
(160 - 165)
K
85 - 90
1 (2) 320 - 330
(160 - 165)
M
80 - 90
1 (2) 320 - 330
(160 - 165)
J
40 - 45 Cheesecake with half quark filling.
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
(see chapter Basic settings: Basic settings > Pre-heat time/signal > Pre-heating with signal)
51
Sponge cake Springform
cake pan
2 (3) 320 - 340
(160 - 170)
H
50 - 60
2 (3) 320 - 340
(160 - 170)
N
50 - 60
Loaf cakes Loaf pan 2 (3) 320 - 340
(160 - 170)
H
60 - 65 For even browning, place lengthwise in
the cooking compartment.
2 (3) 320 - 340
(160 - 170)
N
55 - 60
Bundt cake Bundt cake
pan
1 (2) 330 (165)
H
30 Recipe tip: classic Bundt cake or with
bacon and walnuts.
1 (2) 340 (170)
I
50 No need to preheat; do not open appli-
ance door.
Sheet cakes Baking sheet 2 (3) 330 - 340
(165 - 170)
H
40 - 45 Oil baking sheet slightly.
2 (3) 330 - 340
(165 - 170)
N
40 - 50
Swiss roll Baking tray +
Greaseproof
paper
2 (3) 375 (190)
H
6 Place dough on greaseproof paper
sprinkled with sugar, then roll up.
Sponge base Springform
cake pan
2 (3) 330 - 345
(165 - 175)
H
30 - 35 Line a springform cake pan with grease-
proof paper.
Yeast sheet cake Baking sheet 2 (3) 330 (165)
H
30 - 35 Recipe tip: top with plums, figs or onions
and bacon.
2 (3) 330 (165)
N
30 - 35
Fruit cake on a
shortcake base
Pie dish 2 (3) 330 (165)
H
40 - 50 Recipe tip: top with strawberries or with
apricots and marzipan.
2 (3) 340 (170)
N
40 - 50
2 (3) 330 (165)
K
45 - 55
Tart Pie dish 2 (3) 330 (165)
H
30 - 40 French cake with shortcake base, e.g.
tarte aux pommes, tarte tatin, tarte au
chocolat, tarte au citron.
2 (3) 340 (170)
N
30 - 40
2 (3) 330 (165)
K
40 - 45
2 (3) 340 (170)
M
45 - 50 For light tart types.
Puff pastry strudel Baking tray +
greaseproof
paper
2 (3) 390 (200)
H
20 - 25 Recipe tip: fill with pudding and cherries
or apples.
Apple pie
(according to
EN60350-1)
Springform
cake pan
ø 20 cm
2 (3) 320** (160**)
H
85 - 105 Pre-heat
Springform
cake pan
ø 20 cm
1 (2) 355** (180**)
N
80 - 95 Pre-heat
Cake base
(according to
EN60350-1)
Springform
cake pan
ø 26 cm
2 (3) 320** (160**)
H
22 - 30 Pre-heat
Springform
cake pan
ø 26 cm
2 (3) 320** (160**)
N
20 - 45 Pre-heat
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
(see chapter Basic settings: Basic settings > Pre-heat time/signal > Pre-heating with signal)
52
Small baked products
Cream puffs, eclairs Baking tray +
greaseproof
paper
2 (3) 355 (180)
H
35 Recipe tip: fill with vanilla cream,
mousse au chocolat, fruit or mocha
cream.
2 (3) 355 (180)
N
40
2 (3) 355 (180)
K
35
Cookies,
Piped cookies
Baking sheet 2 (3) 320 - 340
(160 - 170)
H
15
2 (3) 320 - 340
(160 - 170)
N
18
Small puff pastry
items
Baking tray +
Greaseproof
paper
2 (3) 390 (200)
H
15 - 20
Filled puff pastry
items
Baking tray +
Greaseproof
paper
3 (4) 390 (200)
H / I
15 Recipe tip: fill with ham and cheese or
apples and raisins.
Puff pastry Baking tray +
Greaseproof
paper
3 (4) 390 (200)
H
15 Recipe tip: with sesame, poppy, sugar
topping.
Puff pastry rods Baking tray +
Greaseproof
paper
3 (4) 390 (200)
H
15 Recipe tip: with ham, cheese, nuts.
Puff pastry slices Baking tray +
Greaseproof
paper
2 (3) 390 (200)
H
15 - 20 Recipe tip: with pudding, fruit.
Hippengebäck
cookies
Baking tray +
Greaseproof
paper
2 (3) 285 (140)
H
8 - 10 Shape before cooling, e.g. into horns or
rolls for dessert.
Breadsticks Baking tray +
Greaseproof
paper
2 (3) 320 (160)
H
30 Sprinkle with sea salt, rosemary, curry,
sesame or cumin.
Cookies (20 g each) Baking tray +
Greaseproof
paper
2 (3) 345 (175)
H
12 - 14 With chocolate, raisins, nuts or lemon.
Brownies Baking tray +
Greaseproof
paper
2 (3) 250 (120)
H
60 After baking, cut into squares. Typical is
that the consistency is still a bit sticky.
2 (3) 355 (180)
I
35 No need to preheat; do not open appli-
ance door.
Muffins Muffin pan/
paper wrap-
pers
2 (3) 320 (160)
H
25 - 30 With chocolate, nuts or raisins.
2 (3) 345 (175)
N
25 - 30
2 (3) 320 - 330
(160 - 165)
O
25 - 30
Small cakes
(according to
EN60350-1)
Glass tray 2 (3) 300** (150**)
I
25 - 40 Pre-heat
Baking sheet
Glass tray
3 (4)
1 (2)
300** (150**)
I
25 - 40 Pre-heat
Application on two levels
Glass tray 3 (4) 320** (160**)
N
20 - 30 Pre-heat
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
(see chapter Basic settings: Basic settings > Pre-heat time/signal > Pre-heating with signal)
53
Piped cookies
(according to
EN60350-1)
Baking sheet 2 (3) 285** (140**)
H
30 - 40 Pre-heat
Baking sheet
Glass tray
3 (4)
1 (2)
285** (140**)
H
30 - 45 Pre-heat
Application on two levels
Baking sheet 2 (3) 320** (160**)
N
15 - 33 Pre-heat
Bread, rolls
Multi-grain bread Baking tray +
Greaseproof
paper
2 (3) 390 / 340
(200 / 170*)
H
40 - 50
2 (3) 390 / 340
(200 / 170*)
N
40 - 50
2 (3) 390 / 330*
(200 / 165*)
O
45 - 50
Sourdough bread Baking sheet 2 (3) 390 / 355*
(200 / 180*)
N
50 - 60
Olive-tomato bread Baking sheet 2 (3) 390 / 340
(200 / 170*)
N
40 - 50
Bread, in loaf pan Loaf pan 2 (3) 345 (175)
N
40 - 45
Baguettes,
pre-baked
Baking tray +
Greaseproof
paper
2 (3) 430 (220)
N
10 - 12
Ciabatta, pre-baked Baking tray +
Greaseproof
paper
2 (3) 375 (190)
N
12 - 14
2 (3) 355 (180)
H
12 - 14
Flatbread Baking tray +
Greaseproof
paper
2 (3) 390 (200)
H
15 - 20 Cooking time depends on the size and
thickness of the flatbread.
2 (3) 410 (210)
N
15 - 20
Foccacia Baking tray +
Greaseproof
paper
2 (3) 410 (210)
N
15 - 20 Top with various ingredients, e.g. with
herbs, sea salt, olives, sardines, onions,
ham, tomatoes or cheese.
Garlic/herb
baguette
Baking tray +
Greaseproof
paper
2 (3) 390 (200)
N
8 - 10
Puff pastry strudel Baking tray +
Greaseproof
paper
2 (3) 390 (200)
H
20 - 25 Recipe tip: fill with sheep's milk cheese
and feta.
Challah Baking tray +
Greaseproof
paper
2 (3) 330 (165)
H
20
2 (3) 340 (170)
I
30 No need to preheat; do not open appli-
ance door.
Rolls, pre-baked Baking tray +
Greaseproof
paper
2 (3) 410 (210)
N
8 - 10
2 (3) 390 (200)
H
8 - 10
Rolls,
frozen
Baking tray +
Greaseproof
paper
2 (3) 355 (180)
H
10 - 12
2 (3) 390 (200)
N
10 - 12
Rolls,
fresh (50 g each)
Baking tray +
Greaseproof
paper
2 (3) 480 / 390*
(250 / 200*)
N
15 - 20
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
(see chapter Basic settings: Basic settings > Pre-heat time/signal > Pre-heating with signal)
54
Dough proving (leaving to rise)
▯ Place the bowl with the dough on the wire rack.
Select the "dough proofing" heating function.
▯ For large quantities, e.g. bread, set the temperature
to 100 - 105°F (38 - 40°C). This way, the dough
rises evenly from the middle to the edges.
▯ For small quantities of dough, for noodles or rolls,
you can set the temperature to 105 - 115°F (40 - 45
°C).
▯ The suggested cooking time is only a guideline. Let
the dough proof until its volume has doubled.
▯ If the dough does not rise, you have used too little
yeast or not kneaded the dough enough.
Desserts
▯ Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is well-suited for larger quantities, for
example if you have guests.
▯ Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Lye pastries,
frozen
Baking tray +
Greaseproof
paper
2 (3) 390 (200)
H
10 - 12
Croissants,
frozen
Baking tray +
Greaseproof
paper
2 (3) 340 (170)
N
15 - 25
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
** Deactivating the quick heat function in the basic settings
(see chapter Basic settings: Basic settings > Pre-heat time/signal > Pre-heating with signal)
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Dough Bowl 2 (3) 100 (38)
V
25 - 45 e.g. yeast dough, natural fementation
starter, sourdough, dumplings
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Apple Crumble Ovenproof
dish
2 (3) 390 (200)
H
35 - 40 Apple casserole with streusel, also tastes
very good when made with berries or mira-
belles.
2 (3) 390 (200)
O
25 - 30 For soft types of apples.
2 (3) 390 (200)
M
25 - 30 For firm types of apples.
Baked apples Ovenproof
dish
2 (3) 375 - 390
(190 - 200)
H
20 - 30 Recommendation: use cooking apples,
e.g. Boskop. These are especially well-
suited for cooking and baking.
Summer variant: fill with ricotta, lemon,
honey, cardamom, vanilla, and pine nuts.
Compote Glass /
grill tray
2 (3) 320 - 355
(160 - 180)
H
30 - 40 e.g. apricots or assorted berries
Do not add any liquid, stir several times.
Season with honey, fresh vanilla or cinna-
mon.
2 (3) 390 (200)
N
30 - 40
55
Defrosting
▯ For this, use the "defrost" heating function.
▯ The defrost values specified are intended as a
guide. The defrost time depends on the size,
weight, and shape of the food to be defrosted:
freeze your foods flat or separately. This shortens
the defrost time.
▯ Slide the wire rack with the frozen food into the
second shelf level (in the third shelf level if there
are five shelf levels). Slide the grill tray underneath
to catch any excess liquid.
▯ Remove the food from the packaging before
defrosting.
▯ Only defrost the quantity that you need right away.
▯ Please consider: defrosted food will not last as long
as frozen food and will spoil more quickly than fresh
food. Prepare defrosted food immediately and cook
it thoroughly.
▯ After half the defrost time has elapsed, turn the
meat or fish. Separate defrosted food in pieces,
e.g. berries or pieces of meat. Fish does not have to
defrost all the way; it is sufficient if the surface is
soft enough to take up the spices.
▯ The oven is not suited for defrosting whole
chickens and roasts; this takes a long time. It is
much faster to defrost such foods in the steam
oven.
9 WARNING
Health risk
When defrosting food from animal sources, you
must remove the liquid that escapes during
defrosting. It must never come into contact with
other food. Bacteria could be transferred.
Slide the glass/grill tray under the food. Pour
away the excess liquid collected from the meat
and poultry. Then clean the sink and rinse with
plenty of water. Clean the glass/grill tray in hot
soapy water or in the dishwasher.
After defrosting, operate the oven for 15 minutes
using Hot air at 355°F (180°C).
Clafouti Ovenproof
dish
2 (3) 375 (190)
H
30 - 35 French dessert: classic with cherries, also
tastes very good when made with berries
or mirabelles.
2 (3) 390 (200)
I
45 - 50 No need to preheat; do not open appli-
ance door.
Sweet bake Ovenproof
dish
2 (3) 320 - 355
(160 - 180)
H
30 - 40 e.g. semolina, quark or rice pudding
Bread pudding,
cherry cake
Ovenproof
dish
2 (3) 300 (150)
H
50 - 55 e.g. with cherries or apricots
Crepes with quark
filling
Ovenproof
dish
2 (3) 355 - 375
(180 - 190)
H
8 - 10 Austrian specialty: pancakes, filled with
quark and raisins, topped with cream and
baked.
Meringue Baking tray +
greaseproof
paper
2 (3) 210 (100)
H
150 Spread out as flat as possible so that the
mass dries all the way through.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Berries (500 g) Glass /
grill tray
2 (3) 120 - 130
(50 - 55)
W
25 - 30
Vegetables (500 g) Glass /
grill tray
2 (3) 120 - 130
(50 - 55)
W
30 - 50 The defrosting time depends on the por-
tioning. Small vegetables such as peas
and beans defrost faster than blocks of
spinach or whole cauliflower.
Chicken legs
(200 g each)
Wire rack 2 (3) 120 - 130
(50 - 55)
W
45 - 50*
* Add balancing time: switch appliance off after the defrost time has elapsed and leave the food in the closed appliance for 10 -
15 minutes so that it defrosts all the way to the center.
56
Preserving
▯ If possible, cook food immediately after purchase or
harvesting. Longer storage decreases the vitamin
content and can cause spoilage.
▯ Only use fruit and vegetables in good condition.
▯ The oven is not suited for preserving meat.
▯ Check and clean the canning jars, rubber rings,
clamps, and springs carefully.
▯ Place the canning jars in a heat-resistant container
with water. Make sure that they do not touch. The
water level must reach at least three quarters of the
way up to the top of the contents of the jars.
▯ Open the cooking compartment door after the
cooking time has elapsed. Do not remove the
canning jars from the cooking compartment until
they have cooled down completely.
▯ Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
use the contents up quickly and store in the
refrigerator.
Disinfecting
▯ Before canning, the jars should be disinfected in
the oven in order to prevent spoilage. Only this way
is it possible to store canned goods for a longer
time and outside the refrigerator.
▯ Disinfect empty jars at 212°F (100°C) hot air for at
least 20 minutes. The lids and seals for the jars can
be disinfected simultaneously in boiling water so
that they do not dry out in the dry heat in the oven.
Drying
▯ Drying is a preservation method with which, through
the feeding in of dry heat, up to 50% of the liquid in
food is removed. At the same time, the flavor
becomes more intense.
▯ The thicker the food is, the longer the drying
process takes. Drying is the fastest and most
energy-saving method if you want to cut food into
slices.
▯ Place the prepared food on a roasting dish or tray
covered with greaseproof paper. During the drying
process, turn the food every now and then.
▯ The duration depends on the thickness of the food
and the natural moisture in the food since drying
tomatoes takes longer than drying mushrooms.
▯ If you would like to dry on two levels simultaneously,
use levels 1 and 3 (or 2 and 4).
Fish fillet
(150 g each)
Wire rack 2 (3) 115 - 120
(45 - 50)
W
45 - 50*
Prawns Wire rack 2 (3) 115 - 120
(45 - 50)
W
20 - 25
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
* Add balancing time: switch appliance off after the defrost time has elapsed and leave the food in the closed appliance for 10 -
15 minutes so that it defrosts all the way to the center.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Fruit Wire rack 1 (2) 300 - 320
(150 - 160)
N
35 - 40 in closed canning jars
Vegetables Wire rack 1 (2) 375 - 390
(190 - 200)
N
60 - 120 in closed canning jars
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Disinfecting Wire rack 2 (3) 212 (100)
H
20 - 25 Canning jars, baby bottles
57
Baking stone
▯ You will need a baking stone and heating element –
these are optional accessories.
▯ Whether you are baking crispy pizza or fresh bread,
with the baking stone, you will achieve results that
are comparable to, or even exceed, those that you
would get from a massive stone oven because you
are able to precisely control the baking
temperature.
▯ Depending on the size, you can also place several
pizzas, rolls or other baked goods on the baking
stone at the same time.
▯ You can bake several pizzas in succession. This may
increase the baking time per pizza by approx. 1 - 3
minutes.
▯ When baking bread, we recommend that you use
the core temperature sensor. Wait 10 - 15 minutes
after baking has begun before inserting the core
temperature sensor into the thickest part of the
bread. The sensor measures the internal
temperature of the baked goods and switches the
oven off when the set core temperature has been
reached.
▯ When dough is baked, it needs to be able to expand
without the surface breaking apart. This can be
achieved by pricking it several times with a fork or
by making a cut with a knife.
▯ The temperatures and times given in the cooking
table are guideline values. Always follow the
manufacturer's instructions for pre-cooked and
frozen products.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in hours
Observations
Sliced mushrooms Wire rack +
greaseproof paper
2 (3) 120 - 140
(50 - 60)
H
3 - 4
Apple rings Wire rack +
greaseproof paper
2 (3) 120 - 160
(50 - 70)
H
5 - 8
Quartered tomatoes Wire rack +
greaseproof paper
2 (3) 140 - 160
(60 - 70)
H
7 - 8 Remove the core from the tomatoes;
otherwise the drying time is longer.
Herbs Wire rack +
greaseproof paper
2 (3) 120 - 140
(50 - 60)
H
1½ - 2 e.g. chives, parsley, sage
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time in min.
Observations
Rolls, fresh
(50 g each)
Baking stone 1 480/390*
(250/200*)
T
15 - 20
Flatbread Baking stone 1 410 (210)
T
15 Cooking time depends on the size and thick-
ness of the flatbread.
Foccacia Baking stone 1 410 (210)
T
15 Top with various ingredients, e.g. with herbs,
sea salt, olives, sardines, onions, ham, toma-
toes or cheese.
Multi-grain bread Baking stone 1 345 (175)
T
45
Sourdough bread Baking stone 1 480/390*
(250/200*)
T
50 - 60
Olive-tomato bread Baking stone 1 345 (175)
T
45
Pizza, fresh Baking stone 1 525 (275)
T
5 - 8 Cooking time varies depending on the type
and thickness of the dough and the toppings.
Pizza, frozen Baking stone 1 445 (230)
T
8 - 10 Cooking time varies depending on the thick-
ness of the dough. Observe the manufac-
turer's instructions.
Tarte flambee,
fresh
Baking stone 1 570 (300)
T
3 - 4 Recipe tip: classic or with fresh goat cheese,
Parma ham, figs, and pring onions.
Tarte flambee,
frozen
Baking stone 1 480 (250)
T
4 - 5
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the lower tempera-
ture.
58
Roasting dish
▯ You need the special accessory roasting dish and
heating element.
▯ In the roasting dish, you can also braise large
pieces of meat easily and cook large quantities.
▯ You can prepare food well and keep food warm in
the oven. Your kitchen will look clean and tidy, the
cooktop will not be dirty, and there will be fewer
cooking odors because the dish was cooked in the
oven.
▯ The non-stick coating enables you to roast using
very little fat.
Tip: Instead of adding the fat to the roasting dish,
oil the meat. This ensures a direct heat transfer.
▯ Cooking liquids reduce down quickly. Make sure
there is always sufficient cooking liquid. For a
cooking time of 30 minutes, add approx. ½ l liquid.
▯ When roasting in a sauce, always ensure the sauce
remains runny and add cooking liquid.
▯ Please also observe the instructions in the roasting
dish instruction manual.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time in min.
Observations
Chicken breast Roasting
dish
1 390 (200)
U
Searing
+ 15 - 20
Before inserting the food, also heat the
roasting dish with the roasting function.
Then insert the core temperature sensor.
Beef goulash Roasting
dish
1 430/265 - 285*
(220/130 - 140*)
U
Searing
+ 60 - 120
Sear onions and meat; use the roasting set-
ting for this. Pour in liquid and turn heat
down, depending on the type of meat, cook
for 60 - 120 minutes.
Ossobuco Roasting
dish
1 430/285*
(220/140*)
U
Searing
+ 60 - 90
Sear meat and vegetables; use the roasting
setting for this. Pour in liquid and turn heat
down, cook covered for 60 - 90 minutes.
Turn once.
Viennese boiled
beef
Roasting
dish
1 430/265*
(220/130*)
U
Searing
+ 210 - 240
Sear halved onions, add vegetables briefly
and fill up with liquid. Bring to a boil, sea-
son, and add beef. The meat should be com-
pletely covered with liquid. Put roasting lid
on and continue cooking at 265°F (130°C).
Venison ragout Roasting
dish
1 430/265 - 285*
(220/130 - 140*)
U
Searing
+ 60 - 100
Sear meat and other ingredients; use the
roasting setting for this. Pour in liquid and
turn heat down, depending on the type of
meat and size of the pieces of meat, cook
for 60 - 100 minutes.
Roulades Roasting
dish
1 430/250*
(220/120*)
U
Searing
+ 60 - 90
Sear roulades portion by portion; use the
roasting setting for this.
Tortillas Roasting
dish
1 345 (175)
U
Searing
+ 10 - 15
Sear all ingredients but for the eggs in the
roasting dish, then pour the eggs over the
top and continue cooking until the tortilla is
firm.
Farmers' omelette Roasting
dish
1 345 (175)
U
Searing
+ 10 - 15
Sear all ingredients but for the eggs in the
roasting dish, then pour the eggs over the
top and continue cooking until the farmers'
omelette is firm.
Stuffed peppers,
vegetarian
Roasting
dish
1 390 (200)
U
30 Recipe tip: fill with cooked rice, Ebly wheat
or lentils and onions, cheese, herbs and
spices.
Chili con carne Roasting
dish
1 430/265*
(220 / 130*)
U
Searing
+ 60 - 90
** Brown the meat at high temperature, switch back to a lower temperature for further cooking.
59
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
chips, fries, toast, rolls, bread, fine baked goods
(cookies, gingerbread, Christmas spice cookies).
Tips for keeping acrylamide to a minimum when preparing
food
General Keep cooking times as short as possible.
Cook food until it is golden brown, but not
too dark. Large, thick pieces of food con-
tain less acrylamide.
Baking With hot air at max. 355° F (180 °C).
Cookies Egg or egg yolk reduces the production of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven
French fries
Cook at least 400 g at once on a baking
tray so that the fries do not dry out.
Gaggenau
BSH Home Appliance Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
+1.877.442.4436
USA
www.gaggenau-usa.com
© 2017 BSH Home Appliances
Gaggenau Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
*9000866756*
9000866756 en-us (970622)
