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9
MAIN OVEN
The oven offers these following cooking functions:
I
ON/OFF
Oven interior light
Top heating element. Thermostat setting from 50°C to 200°C.
Lower heating element
Set the required temperature between 50 and 250 °C. This setting is
used typically for food to be reheated or warmed.
Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The red
light will go out as soon as the selected temperature has been reached.
The oven should be pre-heated before any food is put in to cook.
Middle Grill
Infrared grill: set the thermostat to the desired temperature between 50
and 200 °C. This cooking mode is ideal for small quantity of food. Keep
the door closed.
Grill
Infrared grill: set the thermostat to the desired temperature between 50
and 200 °C. The oven should be heated for a few minutes before food
is put under the grill.
Fan + Double Grill
Set the thermostat to the desired temperature between 50 and 200 °C.
Fan operation combined with the grill lets you cook particular foods
quickly and deeply. We suggest to pre-heat the oven for a few minutes
before inserting food. Keep the door closed.
Traditional cooking + Fan assisted
Set the thermostat between 50 and 250°C.
This cooking mode integrates natural convection and fan.
Cooking mode is suited to bake bread, pizzas and lasagne.
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