Baumatic BO909TS Ovens

User Manual - Page 16

For BO909TS.

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16
COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING
It is recommended to preheat the oven 10 min.
DISHES LEVEL TEMPERATURE COOKING TIME
Yorkshire Puddin
Fatless Sponge Cake
Small Cakes
Fruit Plate Tart
Scones
Rich Fruit Cake
1
1
2
1
2
1
200°C
180°C
190°C
200°C
220°C
140°C
30 - 40 min
25 - 30 min
15 - 20 min
40 - 45 min
10 - 15 min
2 - 3 hours
COOKING TABLE FOR THE TOP OVEN
WITH INFRARED HEATER OPERATING
To grill keep the door closed. 5 minutes oven preheating is recommended. Setting possibility from
50 - max (250)°C. Food is placed on the backing pan grid.
DISHES LEVEL TEMPERATURE COOKING TIME
Pork steaks, Chops (4 pcs)
Grilled Sausages (6 pcs)
Toast (6 pcs)
3
3
3
225°C
225°C
225°C
Side 1 Side 2
12 min
6 min
1 min/25 sec.
10 min
5 min
1 min/10 sec.
COOKING TABLE FOR THE MAIN OVEN
WITH INFRARED HEATER OPERATING
To grill keep the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (200)°C. Food is placed on the backing pan grid.
DISHES LEVEL TEMPERATURE COOKING TIME
Pork steaks, Chops (4 pcs)
Roast beef (4pcs)
Grilled Sausages (6 pcs)
Toast (6 pcs)
Topmost 5
Topmost 5
Topmost 5
Topmost 5
200°C
200°C
200°C
200°C
Side 1 Side 2
15 min
10 min
9 min
1 min/50 sec.
12 min
8 min
6 min
1 min/30 sec.
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