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20
INSTRUCTIONS FOR USE
General instructions
CAUTION: the oven door becomes hot during use. Be sure to keep children away!
Do not use the oven as a room heater.
Always be very careful when connecting other electrical appliances to the power supply if these
are situated near the oven: the power cables must not come into contact with hot parts of the
oven.
To ensure the oven will always be safe, any servicing
— especially of electrical parts — should be entrusted exclusively by skilled personnel.
Clean the oven every time after use: this will make it easier to remove dirt and grease and ensure
that deposits do not build up.
Use earthenware oven dishes, enamelled steel or pyrex - type glass for roasting and baking,
selecting a suitable size for the bulk and quantity of the food being cooked.
Stainless steel ovenware is not recommended, as the metal reects heat.
Using rst time
Before using the oven for the rst time, clean the interior thoroughly with liquid detergent and
lukewarm water. Wipe off, then heat the oven to maximum temperature and leave it switched on
for 20 minutes. This will ensure that residual oil and grease used in the manufacturing process do
not give off unpleasant smells when food is cooked in the oven.
Once this has been done, the oven is ready for use.
CAUTION: make certain the oven is disconnected from the electrical power supply before carrying
out any cleaning operation on the oven.
Final checks
Having installed the oven in its enclosure, and before switching on, be certain to check that there
are no live parts accessible, and that all the packing has been removed.
At this point the oven can be switched on as described in the instructions.
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