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23
CLEANING AND MAINTENANCE
Before cleaning switch the cooker off and let it cool down completely.
Front side of the casing
To clean the frontal part of the cooker use conventional cleaning agents and follow the
manufacturer’s instructions.
Never use any aggressive cleaning agents or dish cleaning accessories which might
cause scratchesDVWKLVFDQFDXVHWKHJODVVWRVKDWWHU. For the front door glass use
soft cloth and liquid cleaners for cleaning glass surfaces. Stainless steel front:
Clean the surface with mild detergent (soap) and soft sponge which does not scratch.
Enamel coated and plastic surfaces
Clean knobs, handles and enamelled surfaces with soft cloth and liquid cleaners,
intended for use of smooth ename surfaces.
Oven
The oven may be cleaned in a traditional mode (using oven cleaners and sprays).
Otherwise respect the following cleaning tips: - Cool the oven completely before
cleaning.
- The oven and the accessories must be cleaned after each use, otherwise stains might
get burned in.
- Oven walls, sprayed with oil from roasting: better clean with warm water and detergent
when the oven is still tepid.
- Hard and heavily stained oven should be cleaned with special oven cleaning agents.
Rinse the cleaner thorouglhly and remove any detergent remaining before the next use.
- Never use aggressive cleaners, like polishing agents, dish cleaning accessories,
corrosion inhibitors, or any other devices that might cause scratches.
- Coated, stainless steel or zinc-coated surfaces or aluminum parts must not come into
contact with oven sprays, since they might cause damage or discoloration. The same
goes for thermostat probe (if the cooker is equipped with it) and exposed heaters on the
ove ceiling.
- When purchasing cleaning agents remember the environment, and strictly follow the
manufacturer’s instructions.
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