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Storing food in the MasterFresh zone
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If you are not satisfied with your stored food (for example the food wilts or
becomes limp after only a short storage time), ensure the following:
Only place fresh food in the appliance. The initial condition of the food is crucial
to maintaining freshness.
Clean the MasterFresh zone before storing food in it.
The surface of very moist food should be dried before storing it in the humidity-
controlled compartment.
Do not store food which is sensitive to cold in the dry compartment (see “Using
the refrigerator efficiently - Food which is not suitable for storage in the
refrigerator”).
Allocate the appropriate settings to food you wish to store (e.g. humid or dry
storage).
Store food loose in the humidity-controlled compartment.
A high humidity level in the humidity-controlled compartment is achieved by the
moisture present in the food being stored.
If the humidity level is not high enough (e.g. too little food is being stored), it can
be increased by placing a damp sponge in the drawer.
If you think that the temperature in the dry compartment is too high or too low,
adjust the temperature in the dry compartment (see “The correct temperature –
Setting the temperature”). If ice crystals start to form on the floor of the dry
compartment, increase the temperature as otherwise the cold temperature will
damage the food.
If too much water collects at the bottom of the humidity-controlled
compartment, dry it with a cloth. If necessary, dry food before placing it in the
appliance or place a rack at the bottom of the humidity-controlled compartment
to allow water to drain off.
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