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The correct temperature
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It is very important to set the correct
temperature for storing food in the
appliance. Bacteria will cause food
which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these microorganisms. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise:
– The more often the door is opened
and the longer it is kept open.
– The more food is stored in it.
– The warmer the food is which is
being put into it.
– The higher the ambient temperature
of the refrigeration appliance. The
appliance is designed for use within
specific ambient temperatures
(climate range). Do not use it in
ambient temperatures for which it is
not designed.
...in the refrigerator section
and in the MasterFresh zone
We recommend a temperature of 4°C
in the refrigerator section.
We recommend a temperature of 0°C
in the dry compartment of the
MasterFresh zone.
Automatic temperature distribution
(DynaCool)
The fan switches on automatically when
the cooling system for the refrigerator
switches on. It distributes the
temperature in the appliance to all areas
more evenly so that all the food is
chilled to about the same degree.
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