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Storing food in the MasterFresh zone
89
Dry compartment with adjustable
temperature
The temperature in the dry
compartment is maintained at -1 to
3°C. While lower than the temperature
in a conventional refrigerator, this is the
optimum temperature range for storing
fresh food which is not sensitive to
cold.
As the shelf life of the food is
extended at this temperature, food
can be stored considerably longer
without loss of freshness.
However, if you would like it to be
warmer or colder, e.g. when storing
fish, you can adjust the temperature
slightly (see “Selecting further settings –
Adjusting the temperature in the
MasterFresh zone (dry
compartment)”).
The humidity level is similar to that in a
conventional refrigerator.
Useful tip: This compartment is ideal
especially for homemade meals, as the
growth of existing microorganisms is
greatly reduced.
The dry compartment is ideal for storing
perishable foods such as:
– Dairy products such as yoghurt,
cheese, cream, quark etc.
– Deli salads
– Meat, poultry, sausages
– Fresh fish, shellfish and crustaceans
– Any type of food can in fact be stored
in this compartment, as long as it is
packaged.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
For hygiene reasons, always keep these
foods covered or wrapped in this
compartment.
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