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Contents
4
Storing food in the MasterFresh zone ............................................................... 87
MasterFresh zone .................................................................................................. 87
Humidity-controlled compartment with moisture regulator ............................. 87
Dry compartment with adjustable temperature................................................ 89
Automatic defrosting .......................................................................................... 91
Cleaning and care ............................................................................................... 92
Cleaning agents..................................................................................................... 92
Before cleaning the appliance............................................................................... 93
Cleaning the interior and accessories ................................................................... 93
Cleaning the door seal .......................................................................................... 94
Cleaning the ventilation gaps ................................................................................ 94
Replacing the Active AirClean filters ..................................................................... 94
After cleaning ........................................................................................................ 95
Problem solving guide ........................................................................................ 96
Noises................................................................................................................. 101
Service................................................................................................................ 102
Contact in case of fault ....................................................................................... 102
Warranty .............................................................................................................. 102
Copyright and licences ..................................................................................... 103
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