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14
4 Put the dough in a bowl, cover it with a damp cloth and let it rise for
about 40 minutes until it has doubled in volume.
5 Dust your worktop with flour, roll the dough and create two pizza
dough bases and put them on a greased baking tray.
6 Cover the pizza dough bases with tomato sauce and your favourite
topping. You can use cheese, ham, salami, bacon, mushrooms, tuna fish,
onions, artichokes, bell pepper etc. Spread some oregano and pour olive
oil over the pizzas and bake them.
Tip: You can use the shredding disc to shred about 200g cheese (Parmesan or
Gouda).Put the tool holder in the bowl and place the shredding disc on the tool
holder. Close and lock the lid (‘click’). Cut the cheese into pieces that fit into the
feeding tube and shred the cheese.
Ingredients:
- 1 cucumber
- 2 cups parsley leaves
- 1 cup natural yoghurt
- 1 tablespoon mustard
- Salt and black pepper to taste
1 Put the tool holder in the bowl and place the slicing disc on the tool
holder.
2 Close and lock the lid (‘click’). Slice the cucumber. See chapter ‘Using the
appliance’ under ‘Slicing and shredding discs’ for the appropriate speed.
Tip: Use the thin-slice side of the slicing disc to cut thin slices. Do not exert too much
pressure on the pusher.
3 Put the sliced cucumber into a serving bowl.
4 Put the tool holder in the bowl and place the blade unit on the tool
holder.
5 Put the parsley in the bowl. Close and lock the lid (‘click’).
6 Chop the parsley. Press the pulse/Easy Clean button to have better
control over the chopping process.
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7 Add the yoghurt, mustard, salt and pepper and process for a few more
seconds until a homogeneous mixture is obtained.
8 Mix the sauce with the cucumber slices and refrigerate the cucumber
salad before serving.
Ingredients:
- 250ml fresh cream
1 Chill the cream for at least 2 hours before processing.
2 Put the tool holder in the bowl and place the emulsifying disc (HR7771
only) or the balloon beater (HR7772 only) on the tool holder.
3 Put the cream in the bowl.
4 Close and lock the lid (‘click’). Process the cream until the desired
consistency is obtained. Select the speed setting that corresponds with
the colour of the accessory.
Tip: Refrigerate the whipped cream before serving. You can serve whipped cream on
cakes, ice cream, fruits, coffee, or use it as a filling for cakes, etc.
Baby food
Ingredients:
- 250g cooked chicken meat
- 250g cooked potatoes
- 250g cooked french beans
- 375ml milk
1 Assemble the blender jar onto the motor unit. Put the ingredients in the
blender. Blend the ingredients for 25 seconds at the speed appropriate
for the blender.
If you want to prepare a larger quantity of baby food, let the appliance cool
down for 60 minutes after processing the ingredients for each batch.
Maximum quantities and processing times (Fig. 44)
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