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10
6 When you have finished processing, turn the speed selector to 0
and unplug the appliance (Fig. 25).
- Do not use the emulsifying disc to prepare cake mixtures with butter
or margarine or to knead dough. Use the kneading accessory for
these jobs.
- Make sure the bowl and the emulsifying disc are dry and free from
grease when you whisk egg whites. Make sure the egg whites are at
room temperature.
Balloon beater (HR7772 only)
You can use the balloon beater to whip cream and to whisk eggs, egg
whites, instant pudding, mayonnaise, sponge cake mixture and other soft
ingredients.
1 Put the tool holder in the bowl (Fig. 9).
2 Put the balloon beater on the tool holder in the bowl (Fig. 26).
3 Put the ingredients in the bowl (Fig. 27).
4 Put the lid on the bowl (1). Turn the lid clockwise (2) to fix it
(‘click’) (Fig. 28).
Put the pusher in the feeding tube.
5 Select the speed that corresponds with the colour of the
accessory (Fig. 29).
6 When you have finished processing, turn the speed selector to 0
and unplug the appliance (Fig. 30).
7 Always clean the balloon beater after use.
See chapter cleaning for instructions on how to take the balloon beater
apart and how to clean it.
- Do not use the balloon beater to prepare cake mixtures with butter
or margarine or to knead dough. Use the kneading accessory for
these jobs.
ENGLISH10
- Make sure the bowl and the balloon beater are dry and free from
grease when you whisk egg whites. Make sure the egg whites are at
room temperature.
Blender
The blender is intended for:
- Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed
drinks, shakes.
- Mixing soft ingredients, e.g. pancake batter or mayonnaise.
- Pureeing cooked ingredients, e.g. for making baby food.
1 Place the rubber ring on the blade unit (Fig. 31).
2 Place the blade unit in the bottom of the blender jar (1) and screw
the blade unit clockwise (2) (Fig. 32).
3 Place the blender jar on the motor unit (1) and turn it clockwise to
fix it (2). The handle has to point to one of the four corners of the
motor unit (Fig. 33).
Do not exert too much pressure on the handle of the blender jar.
4 Put the ingredients in the blender jar (Fig. 34).
Never fill the blender jar with ingredients hotter than 80ºC.
To avoid spillage, never fill the jar above the maximum level indication,
particularly not when you blend hot liquids.
5 Place the lid on the blender jar (1) and turn it clockwise to fix it
(2) (Fig. 35).
6 Select the speed that corresponds with the colour of the
accessory (Fig. 13).
Never open the lid when the blade rotates.
Never put your hand or any object in the jar while the blender is
running.
Always let the appliance cool down to room temperature after you
have processed two batches.
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