Chef CFE547WB User Manual

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Chef 540 Upright Cooker 11

operating for the ﬁrst time

Choosing utensils for gas and electric hotplates

Refer to diagram below

WARNING

Installation and service warning

• Only an authorised person must install and service this

appliance (Certiﬁcate of Compliance to be retained)

• In order to avoid tipping of appliance the anti-tilt plate

MUST be installed

• Appliances requiring connection to 230 – 240V MUST

be earthed

• An authorised person should inspect this appliance

every 5 years

• This appliance must NOT be installed on a base, box or

in a closed cupboard

• If the electrical supply cord is damaged, a qualiﬁed

person MUST replace the cord to avoid a hazard or

void your warranty

•

WARNING

Surrounding kitchen cabinets MUST

WITHSTAND 85°C

• In order to avoid a hazard the installation instructions

MUST be followed.

TIPS & INFORMATION

Before operating ﬁrst time

1. Read all the Warning and Safety information.

2. Remove all internal boxes and bags from oven.

3. Clean out the oven interior with detergent and hot water

and polish with a soft cloth. DO NOT close oven door

until the oven is completely dry.

4. New appliances can have an odour during ﬁrst

operation. It is recommended to ‘run in’ the oven before

you cook. Run the oven at 180°C for 2 – 4 hours and

ensure that the room is well ventilated.

5. If your appliance is ﬁtted with solid hotplates, turn

heat setting to high for 3 minutes to fully harden the

hotplate coating.

GOOD BAD

(moisture on hotplate)

BAD

(convex base)

BAD

(oversize)

BAD

(recessed base)

BAD

(undersize)

BAD

(no utensil)