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N=Neutral T=Earth
Monophase 220-240 V~
Two phases 220-240 V2~
Three phases 220-240 V3~ Three phases 380-415 V2N~
Ph = Phase
Connection to the terminals on the terminal block
which you should have recovered in the first operation, fix
the conductor as shown on the chart;
- Fix the cover;
- Screw the cable clamp.
ATTENTION:
If it should be necessary to replace the power supply cord,
connect the wire in accordance with following colors/codes:
LAY OUT
"1,3,5"
LAY OUT
"2,4"
MONOPHASE or TWO PHASES 220-240 V
~
Cable
HO5V2V2F
Cable
HO5V2V2F
Cable
HO5V2V2F
3x2,5 mm
2
3x4 mm
2
4x1,5 mm
2
4x1,5 mm
2
4x1,5 mm
2
4x1,5 mm
2
THREE PHASES 220-240 V3~
THREE PHASES 380-415 V2N~
6. USE
Switch ON/OFF a heater zone
To switch ON a heater Touch power key during 400 msec. Long
beep will be heard and "0" value will appear in zones, indicating
power level.
1) If any cooking stage is in position 0, this display will switch OFF
automatically after 10 seconds and the zone OFF sequence will
sound.
2) If there is residual heat indication in the display which is ON but
in 0 power, "0" will appear changing over.
3) If lock function is active you cannot switch ON a zone.
To switch OFF a heater Touch power key during 1,2 sec. 3 Short
beeps will be heard and nothing or "H" value will appear in zones if
residual heat exists. Zone will be OFF.
1) If any cooking stage is in position 0, this display will switch OFF
automatically after 10 seconds and the zone OFF sequence will
sound.
2) If there is residual heat indication in the display which is OFF,
"H" will be displayed.
3) Even lock function is active you can switch OFF a zone.
4) If only one heater is active and this one is switched off, 4 Short
beep will be heard indicating all cook top is Off.
08 GB- IE
5. HOB COOKWARE ADVICE
Using good quality cookware is critical for setting
the best performance from your hob.
• Always use good quality cookware with perfectly flat and thick
bases : using this type of cookware will prevent hot spots that cause
food to stick. Thick metal pots and pans will provide an even
distribution of heat.
• when fillingEnsure that the base of the pot or pan is dry :
pans with liquid or using one that has been stored in the refrigerator,
ensure that the base of the pan is completely dry before placing it on
the hob. This will help to avoid staining the hob.
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• Use pans whose diameter is wide enough to completely cover
the surface unit : the size of the pan should be no s m aller
than the heating area. If it is slightly wider the energy will be used at its
maximum efficiency.
THE CHOICE OF COOKWARE - The following information will help
you to choose cookware which will give good performance.
Stainless Steel : highly recommended. Especially good with a
sandwich clad base. The sandwich base combines the benefits of
stainless steel (appearance, durability and stability) with the
advantages of aluminium or copper (heat conduction, even heat
distribution).
Aluminium : heavy weight recommended. Good conductivity.
Aluminium residues sometimes appear as scratches on the hob, but
can be removed if cleaned immediately.
Because of its low melting point, thin aluminium should not be used.
Cast Iron : usable, but not recommended. Poor performance. May
scratch the surface.
Copper Bottom / stoneware: heavy weight recommended. Good
performance, but copper may leave residues which can appear as
scratches. The residues can be removed, as long as the hob is
cleaned immediately. However, do not let these pots boil
dry. Overheated metal can bond to glass hobs. An overheated copper
pot will leave a residue that will permanently stain the hob.
Porcelain/enamel : Good perfomance only with a thiny smooth, flat
base.
Glass-ceramic : not recommended. Poor performance. May scratch
the surface.
Increase / Decrease power level
With a short press on ‘+’ or ‘-‘ keys, Increase or decrease power in the
selected zones digit: 0-1-2-3...9-P
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