Loading ...
Loading ...
Loading ...
6
Glazed Onions & Carrots
with Fruit & Nuts
◆
58
Side diSheS
cooking spray
2 pounds frozen whole pearl onions,
defrosted and drained
1 pound baby carrots
1 cup raisins
1 cup dried apricots, quartered
½ cup dry sherry
4 tablespoons butter, melted
½ cup honey
²∕
³
cup chopped parsley, divided
½ teaspoon kosher salt
½ teaspoon freshly ground pepper
1 cup pecans (or other nuts)
lightly toasted
Makes 8 servings
Lightly coat the ceramic pot of a Cuisinart
®
Slow Cooker with cooking spray.
Place onions, carrots, raisins, and apricots in pot. Combine sherry, butter and
honey; pour over the vegetable mixture. Season with ¹∕
³
cup parsley, salt and
pepper; mix thoroughly.
Cover and cook on Low for 6 hours using the Timer function. Slow Cooker will
automatically switch to Warm.
One hour before serving, add toasted nuts and stir; replace cover. Slow cook to
heat nuts, about 15 to 20 minutes.
Garnish with remaining ¹∕
³
cup parsley.
Nutritional information per serving:
Calories 369 (35% from fat) • carb. 58g • pro. 4g • fat 16g • sat. fat 4g
• chol. 16mg • sod. 390mg • calc. 77mg • fiber 7g
Loading ...
Loading ...
Loading ...