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6
Tomato Soup
◆
22
SoupS & StockS
3 cans (14 ounces each) diced
tomatoes, juices drained
2 cloves garlic, peeled, chopped
1 small onion, peeled, chopped
1 medium carrot, chopped
1 medium stalk celery,
tops removed, chopped
3 cups chicken or vegetable stock
1 bay leaf
½ teaspoon dried basil
¼ teaspoon thyme
Makes 6 servings
Place tomatoes, garlic, onion, carrots and celery in the ceramic pot of the
Cuisinart
®
Slow Cooker.
Add the stock, bay leaf, basil, and thyme. Cover and cook on Low Setting, using
the Timer function, for 5 hours, until vegetables are tender. Slow Cooker will
automatically switch to Warm until ready to serve.
Serve as is for a rustic soup, or purée with a Cuisinart
®
Hand Blender or blender
for a more refined one.
Nutritional information per 1-cup serving:
Calories 58 (2% from fat) • carb. 12g • pro. 3g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 437mg • calc. 51mg • fiber 4g
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