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6
Chicken with
40 Cloves of Garlic
◆
36
entrÉeS & SauceS
2½ pounds chicken thighs (about
8 to 10), skinless, bone-in
1 teaspoon herbes de Provence
¼ teaspoon red pepper flakes
¾ teaspoon kosher salt
¼ teaspoon freshly ground
black pepper
3 teaspoons fresh lemon juice
3 teaspoons extra virgin olive oil
cooking spray
40 cloves garlic, peeled
1 stalk celery, sliced
1 cup sliced onion and/or shallots
¼ cup white vermouth or dry
white wine
3 tablespoons nonfat, low-sodium
chicken stock
freshly chopped parsley
Makes 4 to 6 servings
In a large bowl, combine the chicken thighs, herbes de Provence, red pepper flakes,
salt, pepper, lemon juice and olive oil.
Lightly coat the interior of the ceramic pot of the Cuisinart
®
Slow Cooker with
cooking spray. Layer seasoned chicken, garlic, celery and onions in pot. Pour
in wine and chicken stock. Cook on Low for 8 hours using Timer function; the
Slow Cooker will automatically switch to Warm.
Serve with chopped parsley for garnish.
Nutritional information per serving (based on 6 servings):
Calories 399 (43% from fat) • carb. 9g • pro. 44g • fat 19g • sat. fat 5g
• chol. 153mg • sod. 311 • calc. 66mg • fiber 1g
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