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6
New Potatoes with Rosemary
◆
52
Side diSheS
2 pounds new potatoes, washed
but left whole
1 tablespoon extra virgin olive oil
1½ tablespoons finely chopped fresh
rosemary
2 garlic cloves, peeled and minced
½-¾ teaspoon kosher salt
¼ teaspoon freshly ground pepper
Makes 6 servings
Combine all ingredients in ceramic pot of Cuisinart
®
Slow Cooker. Cover and cook
on Low for 4 hours using Timer Function. Slow Cooker will automatically switch
to Warm until ready to serve.
Nutritional information per serving:
Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g
• chol. 0 • sod. 118mg • calc. 15mg • fiber 3g
“Almost” Baked Potatoes
3 russet baking potatoes
(about 10 ounces each),
scrubbed and dried
1 teaspoon good quality olive oil
Makes 3 servings
Prick each potato several times with the tines of a fork; rub each with ¼ teaspoon
olive oil. Place rack in the ceramic pot of the Cuisinart
®
Slow Cooker. Arrange
potatoes on rack, evenly spaced.
Cover and cook on Low, using timer function for 7 hours, until potatoes are tender.
Slow Cooker will switch to Warm until ready to serve potatoes.
Nutritional information per serving:
Calories 319 (4% from fat) • carb. 72g • pro. 7g • fat 1g • sat. fat 0
• chol. 0 • sod. 23mg • calc. 28mg • fiber 7g
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