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6
Mulled Cider
◆
12
StarterS/BeverageS/MiScellaneouS
2 quarts fresh, unpasteurized
apple cider
3 slices peeled, fresh ginger, each
about the size of a quarter
2 whole cinnamon sticks
½ whole orange, unpeeled, sliced
¼ cup brown sugar
1 teaspoon whole cloves
½ teaspoon whole allspice berries
Makes 2 quarts
Place all ingredients in the ceramic pot of a Cuisinart
®
Slow Cooker. Stir to mix.
Cover and cook on Low using the Timer function for 3 hours – Slow Cooker will
automatically switch to Warm. Strain out orange slices and spices if desired.
Ladle into mugs to serve.
Nutritional information per 4-ounce serving:
Calories 67 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 5mg • calc. 14mg • fiber 0g
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