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15
Keep Warm function
This function is suitable for melting chocolate or butter
and for keeping food warm.
Activating
1.
Select the required cooking zone.
2.
Within the next 10seconds, touch the keep warm key.
The
–© indicator lights up.
The function is activated.
Deactivating
1.
Select the cooking zone.
2.
Touch the keep warm key.
The –© display goes out. The cooking zone switches
itself off and the residual heat indicator appears.
The function is deactivated.
AutoChef
®
This function can be used to fry food while maintaining
the suitable frying pan temperature.
The cooking zones that have this function are identified
by the AutoChef
®
symbol.
Advantages when frying
▯ The cooking zone only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
▯ The AutoChef
®
function reports when the empty frying
pan has reached the optimum temperature for adding
oil and then for adding the food.
Notes
▯ Do not place a lid on the pan. Otherwise, the function
does not activate correctly. You can use a splash
guard to prevent splashes of grease.
▯ Use oil or grease that is suitable for deep fat frying. If
butter, margarine, extra virgin olive oil, or lard is used,
use heat setting 1 or 2.
▯ Never leave a frying pan, with or without food,
unattended when it is being heated.
▯ If the temperature of the cooking zone is higher than
that of the cookware or vice-versa, the frying sensor is
not activated correctly.
Frying pans for AutoChef
®
Frying pans specifically suited for use with the AutoChef
®
function can be purchased as an optional accessory
from specialist retailers, online at the Bosch e-Shop or
from Customer Support.
Order the relevant reference number:
▯ HEZ3902106" (15 cm) frying pan.
▯ HEZ3902308¼" (21 cm) frying pan.
▯ HEZ3902207" (18 cm) frying pan.
These frying pans have a non-stick coating so that you
can fry food with only a small amount of oil.
9 CAUTION
▯ The AutoChef
®
function was programmed
especially for these types of frying pans.
▯ Other frying pans may overheat. The temperature
can be set higher or lower. Try the lowest heat
setting first and then change it according to your
requirements.
▯ Make sure that the diameter of the base of the
frying pan corresponds to the size of the cooking
zone. Place the pan in the center of the cooking
zone.
▯ If a different type of pan is used, try it first at the
lowest frying level, adjusting it as required. The
pans may overheat.
Frying levels
Setting Temperature Suitable for
1 Very low Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive
oil, butter or margarine.
2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes, French toast,
hash browns.
3 Medium – low Frying fish, pancakes and thick food such as Hamburgers or pork chops.
4 Medium – high Frying ground meat, vegetables or thin slices of meat, e.g. veal cutlet.
5 High Frying food at high temperatures, e.g. steaks medium rare or fried cooked potatoes.
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