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Cooking assist functions en
29
Boiling
Broccoli
3
å
3 - 100 ºC 10 - 20
Cauliflower
3
å
3 - 100 ºC 10 - 20
Brussels sprouts
3
å
3 - 100 ºC 30 - 40
Green beans
3
å
3 - 100 ºC 15 - 30
Chickpeas
4
å
3 - 100 ºC 60 - 90
Peas
3
å
3 - 100 ºC 15 - 20
Lentils
4
å
3 - 100 ºC 45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker
4
å
4 - 120 ºC 3 - 6
Chickpeas in a pressure cooker
4
å
4 - 120 ºC 25 - 35
Beans in a pressure cooker
4
å
4 - 120 ºC 25 - 35
Lentils in a pressure cooker
4
å
4 - 120 ºC 10 - 20
Deep-frying with a large amount of oil
Deep frying breaded vegetables
5
å
5 - 170 ºC 4 - 8
Deep frying vegetables in beer batter
5
å
5 - 170 ºC 4 - 8
Deep frying breaded mushrooms
5
å
5 - 170 ºC 4 - 8
Deep frying mushrooms in beer batter
5
å
5 - 170 ºC 4 - 8
Vegetables and pulses Cooking assis-
tance functions
Temperature
level
Total cooking time from signal
tone (mins)
1
Stir frequently.
2
Turn frequently.
3
Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4
Add the food at the start.
5
Heat the oil with the lid on. Fry one portion after the other without the lid.
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