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Cooking assist functions en
23
Temperature settings
Setting procedure
Select the appropriate temperature level from the table.
Set an empty item of cookware down on the cooking
zone.
1. Select the hotplate. Touch the é symbol. é
lights up in the hotplate display.
2. Within the next 10 seconds, select the required
temperature setting from the settings range.
The function has now been activated.
The é temperature symbol flashes until the frying
temperature is reached. A signal sounds and the
temperature symbol goes out.
3. Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note: Turn the food so that it does not burn.
Switching off the frying sensor
Select the hotplate and set it to ‹ .‹ in the settings
range. The hotplate switches itself off and the residual
heat indicator appears.
Cooking functions
You can use these functions to heat, simmer or cook
food, or cook it in a pressure cooker or fry it in a
saucepan with sufficient oil at a controlled temperature.
These cooking functions are available for all hotplates.
Benefits
■ The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy and prevents oil or fat from
overheating.
■ The temperature is continuously monitored. This
prevents the food from spilling over. In addition, the
temperature setting does not need to be changed.
■ A signal sounds once the water or oil has reached
the optimum temperature for adding the food. The
table shows if the food needs to be added right at
the start.
Notes
■ Use pots and pans with a thick, flat base. Do not use
pots and pans with a thin or domed base.
■ Fill the pot so that the contents reach high enough to
cover the cooking sensor's silicone patch.
■ Use the frying sensor when frying with a small
amount of oil.
■ Position the cookware in such a way that the
cooking sensor is pointing towards the outer side of
the hob.
■ Do not remove the cooking sensor from the pot
during cooking.
■ Remove the cooking sensor from the pot after
cooking. Be careful as the cooking sensor may be
very hot.
Temperature level Suitable for
1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.
2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 medium - low Frying fish and thick food such as meatballs and sausages.
4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.
5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.
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