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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
Do not use water on grease fires Never pick up a
flaming pan Turn the controls off Smother a flaming
pan on a surface unit by overing the pan completely
with a well-fitting lid, cookie sheet or flat tray
Use
a multi-purpose dry chemical or foam-type fire
extinguisher
If there is a fire in the oven during baking, smother the
fire by closing the oven door and turning the oven off or
by using a multi-purpose dry chemical or foam-type fire
extinguisher
If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out Do not force
the door open
Introduction of fresh air at self-clean
temperatures may lead to a burst of flame from the
oven
Failure to follow this instruction may result in
severe burns
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:
Never leave the surface units unattended at medium or
high heat settings Boilovers cause smoking and greasy
spillovers that may catch on fire
Never leave oil unattended while frying If allowed to
heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets
Use a
deep fat thermometer whenever possible to monitor oil
temperature
To avoid oil spillover and fire, use a minimum amount of
oil when shallow pan-frying and avoid cooking frozen
foods with excessive amounts of ice
Use proper pan size³select cookware having flat
bottoms large enough to cover the surface heating
element
The use of undersized cookware will expose
a portion of the surface unit to direct contact and may
result in ignition of clothing
Proper relationship of
cookware to surface unit will also improve efficiency
Only certain types of glass, glass/ceramic, earthenware
or other glazed containers are suitable for cooktop
service; others may break because of the sudden
change in temperature
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units
When preparing flaming foods under a hood, turn the
fan on
If power is lost to an electric cooktop while a surface
unit is ON, the surface unit will turn back ON as soon
as power is restored
In the event of power loss, failure
to turn all surface unit knobs to the OFF position may
result in ignition of items on or near the cooktop, leading
to serious injury or death
COOKTOP SAFETY INSTRUCTIONS
WARNING
WARNING
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