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Do not place foods directly on the oven floor.
Ov e n rac k
Fl at r ack
Using the oven. www.GEAppliances.ca
How to Set the Oven for Baking or Roasting
Touch the
BAKE
pad.
Touch the number pads to set
the desired temperature.
Touch the
START
pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the
OFF
pad when cooking
is complete.
Type of Food Rack Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layercakes, pies
Casseroles C or D
AyekruT
Safety Instructions Operati ng I ns truc ti ons
Care and Cleaning
Troubl es hooti ng Ti ps
Consumer Support
11
CAUTION:
Before you begin…
The oven has 5 rack positiones.
It also has a special low rack position (R)
for extra large items,such as a large
turkey.
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
a rack in the lowest position (A), you will need
to use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand
in the middle of the rack and pull all the way ou t.
Be very careful not to burn your hand on the do or
when using the rack in the lowest position (A).
When you are using
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
2.5 cm to 3.8 cm (1” to 11 ⁄ 2”) of air space
around it.
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necesary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated an the display will
show your set temperature.
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