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The oven has 5 rack positions.
It also has a special low rack position (R)
for extra large items, such as a large
turkey.
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
12
Using the oven.
The size, w eight, thickness,
starti ng tem peratu re
and y our preference
of doneness w ill t
broiling times. This guide
is based on meats at
refrig erator temperature.
† The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
60°C (140°F) means some food
poisoning organisms may survive.”
(Source: Safe Food Book. Y
our Kitchen
Guide. USDA Rev. June 1985.)
Quantity and/ Rack* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 454 g (1 lb.) (4 patties) C 10 7–10 Space evenly.
1.25 to 1.9 cm (
1
Ú2 to “
“
3
Ú4 )thick
1.8 kg (4 lbs.) (16 patties) C 15 11
Beef Steaks
Rare† 1.9 to 2.5 cm (
3
Ú4 to 1”) thick E 6 4 Steaks less than 1.9 cm
Medium 454 to 680 g (1 to 1
1
Ú2 lbs.) D 8 6 (
3
Ú4 ) thick are difficult
ot01–701DenoDlleW cook rare.
Slash fat.
Rare† 3.8 cm ”(1
1
Ú2 ) thick C 10 8
Medium
900 g to 1.14 kg (2 to 2
1
Ú2 lbs.)
C 15 10–12
0202DenoDlleW
Chicken 1 whole cut up B 25 25 Brush each side with
900 g to 1.14 kg (2 to 2
1
Ú2 lbs.),
melted butter.
nwod-edis-niksliorBesiwhtgneltilps
Breast B 25 15
Bakery Product
Bread (toast) 2 to 4 slices D 3 1 Space evenly. Place
English
2 (split) E 3-4 English cut-
side-up and brush
with butter if desired.
Lobster Tails fokcabhguorhttuCtonoD02–81B4–2
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 450 g (1 lb.) (0.6 to 1.25 cm D 5 5 Handle and turn very
[1/4 to 1/2” htiwhsurB.ylluferac)kciht]
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (2.5 cm [1”] thick) D 10 5 Turn carefully. Do not
Fillets
2(1.25to1.9cm [
1
Ú2 to “
3
Ú4 ]thick)
D 10 turn skin side down.
Ham Slices 1.25 cm “(
1
Ú2 ) thick C 6 6
(precooked) 2.5 cm (1”) thick C 8 8
Pork Chops 2 (1.25 cm “[
1
Ú2 ] thick) C 10 10 Slash fat.
Well Done
2(2.5cm[1”]thick)about454g(1lb.)
C15 15
Lamb Chops
Medium 2 (2.5 cm [1”] thick) about D 7 4 Slash fat.
Well Done 312 to 375 g (10 to 12 oz.) D 10 9
Medium 2 (3.8 cm [1 “
1
Ú2 ] thick) D 9 6
Well Done about 454 g (1 lb.) D 14 10
BroilingGuide
How to Set the Oven for Broiling
NOTE: Close the door before start any
broiling function.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over browning them.
Touch the BROIL HI/LO pad once
for HI Broil.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch
the CLEAR/OFF pad.
Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
Follow suggested rack positions
in the Broiling Guide.
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