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BOTTOM + TOP - Both top and bottom heating elements
are in use. This method is ideal for all traditional roasting and
baking.When cooking red meat, roast beef, leg of lamb, game, bread
or foil wrapped foods.
BOTTOM + TOP + FAN - Both top and bottom heating
elements are used in conjunction with the fan, which circulates hot air
throughout the oven.We recommend this method for poultry, pastries,
fish and vegetables. By using this method better heat penetration is
achieved and cooking and preheating times are also reduced. The fan
cooking option allows you to cook different foods together at different
positions in the oven all at the same time, providing even heat
distribution but without the risk of mingling tastes and smells. When
cooking different foods at the same time allow a further 10 minutes.
CIRCULAR HEATING ELEMENT + FAN - Air that has been
heated is blown by the fan onto the different levels. It is ideal for
cooking different types of food at the same time (e.g. Meet and fish)
without mixing tastes and smell. It cooks very gently and is ideal for
sponge cakes, pastries, etc.
GRILL - Using the top heating element. Success is
guaranteed for mixed grills, kebabs and gratin dishes. The grill should
be pre-heated to a high temperature for 5 minutes. White meats
should always be placed at some distance from the grill element, the
cooking time is slightly longer but the meat will be more succulent. Red
meat and fish fillets can be placed directly onto the shelf with the drip
tray placed beneath on lower shelf position.
GRILL + FAN - The top heating element is used in
conjunction with the fan which circulates the hot air around the oven.
Pre heating is recommended for red meats but is not necessary for
white meats. Grilling is ideal for cooking thicker food items such as
pork or poultry. Food to be grilled should be placed directly at the
centre of the middle shelf.
By sliding the drip tray underneath the shelf it will ensure that any
juices are collected. For best results always make sure that the food is
not too close to the grill element and turn the food over half way
through the cooking time.
GRILL + TURNSPIT + FAN - The advantage of using the top
oven element at the same time as the fan and rotisserie is that the food
is evenly cooked, preventing it from becoming dry and tasteless. The
rotisserie is programmed to continue rotating for approximately five
minutes after cooking, making full use of the residual oven heat.No
pre-heating is required for rotisserie cooking.
DEFROST - When the dial is set to this position. The fan
circulates hot air around the frozen food so that it defrosts in a few
minutes without the protein content of the food being changed or
altered.
The temperature is preset in 40°C constant, no regulation is possible.
KEEP WARM - This is recommended to reheat precooked
foodstuff, positioning the shelf on the second level from top, or to
defrost bread pizza or pastry by positioning the shelf on the lower
level.
The temperature is preset in 60°C constant, no regulation is possible.
PIZZA - With this function hot air circulated in the oven to
ensure perfect result for dishes such as pizza or cake.
PYRO - The oven takes care of the entire inside oven
cleaning -Two choices are possible ECO, SUPER
SOFT COOK - Soft cook is the function for the confectionery
and the bread. Thanks to its reduced fan speed, this function
increases oven internal damp. The increased damp creates the ideal
conditions of cooking for those foods that need to maintain an elastic
consistence while they are cooking (ex. cakes, bread, biscuits)
avoiding surface breakages.
5.2 HOW TO USE THE OVEN
•THE MANUAL MODE
The cooking methods suggested in manual mode are set out in the
table below. A temperature is also suggested for each cooking
method. This can be modified within a pre-determined range.
1- Turn the oven selector knob to the function required to the cooking.
The heating elements in operation for the selected cooking method
are displayed.
2- The appropriate temperature according to the cooking method
selected is displayed. It can be modified within a pre-determined
range - see the table above.
To modify the temperature setting, turn the central button and on the
timer confirm the setting by pressing the same button.
... the temperature display is fixed but can be modified during the
cooking cycle. The oven will start cooking and will start to heat up.
The indicator light flashes until the selected temperature has been
reached. An audible signal sounds at the end of this operation and the
indicator light becomes fixed.
3- A cooking time and an end of cooking time can be programmed by
turning the programme selector knob to “cooking time” or “end of
cooking time”.
The “cooking time” or “end of cooking time” display starts flashing.
Using the central button, modify the settings as required and on the
timer confirm.
When you have done this, do not forget to turn the programme
selector knob back to “stop position” to confirm the new setting.
For more details about programming, refer to the chapter 5.3 entitled
PROGRAMMES.
4- At the end of the cooking cycle, turn the function selector knob back
to “stop position”.
The indicator flashes again, it will remain also turned on after having
extinguished the oven and it will estinguish when the inside
temperature of the oven is sufficiently low.
• COOKING MODE
All cooking should be carried out with the door closed.
BOTTOM + FAN - The combination of the bottom heating
element and fan is ideal for fruit flans, tarts, quiches and pastries. It
prevents food from becoming too dry and encourages bread dough to
rise. Place the shelf in the bottom position in the oven.
BOTTOM - Using the lower element. Ideal for cooking all
pastry based dishes. Use this for flans, quiches, tarts, pâté and any
cooking that needs more heat from below.
09 GB
Bottom + Fan
Bottom
Function Mode
according to the oven
model
Pre-set
Temperature
o
C
Pre-determined
o
Temperature C
Function
Booster*
210
160
50-220
50-220
Booster
Bottom + Top + Fan
Circular Heating Element + Fan
Grill
Grill + Fan
Grill + Turnspit + Fan
Defrost
Keep Warm
*Booster: rapid temperature raised
210
180
L2
190
240
40
60
50-230
50-230
L1-L3
50-200
180-240
No
No
Booster
Booster
**Oven must have this function
Bottom + Top 220 50-240
Pizza
230
230
**
Booster
Pyro Pyro
ECO: 425 / 65min
SUP: 425 / 1h 30min
**
10:30
Soft cook
200
-
• CLOCK SETTING
When the oven is connected to the electricity supply or after a long
power cut, the clock must be re-set.
To set the clock :
1 - Turn the control knob to the “Clock” symbol :
2 - Set the clock with the central button by turning to the “-” or “+”,
3 - Turn back the control knob to the STOP position.
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