Tips from the Chef
Tips from the Chef
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Preheating
To produce crisp and evenly cooked food, always preheat your air
fryer oven. Just choose the temperature you want, and let it heat up
oven is ready to start cooking.
WARNING: Fit foil as securely as possible. Paper must be secured by placing
food on top of it.
Always Use Mitts
Be careful not to burn your skin. Every part of the oven, including
the outside surface, is hot during and after cooking. Make sure to
wear gloves or mitts when handling accessories.
Cleaning the Crumb Tray
Clean the crumb tray at the bottom after using. Accumulated
grease and crumbs can overheat and catch fire.
Unplug
Your air fryer oven is a powerful appliance. To save energy, unplug
it when you’re done cooking.
Thawing Meat
Wait for meat to reach room temperature before you cook it. This
allows the inside and outside of the meat to cook evenly.
Accessorize
You can step up your baking by investing in cupcake pans, bread
oven.
More Isn’t Always Better
Don’t let your oven get cramped. Putting too much food in the
oven or in the air frying basket can cause uneven cooking.
Wrapping Up
Line the accessories with foil, parchment paper, or baking paper
to protect the coating on the trays, to catch grease, and to provide
easy cleanup. Wrap food in foil for easier baking.
Keep the Oven Door Closed
Avoid opening the oven door for more than 2–3 seconds to check
on your food. The oven temperature will drop significantly, and
your food may turn out undercooked.
Quick Reference Guide
Quick Reference Guide
Thank you for your purchase!
(We hope you love your new smart air fryer oven as much as we do.)
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