User Manual Samsung DW80R2031UG/AA Digital Touch Control 55

1.Power	When you press the Power button, the entire display turns on and off, and then the light of the most recently finished cycle lights up. When the selected cycle is complete, the dishwasher powers off automatically
2. Cycle Selector	Select the appropriate wash cycle depending on the soil level of your dishes. After you select a cycle, the Cycle On light for that cycle lights up. If a proble occurs during an operation, (Control Lock) / m specific LEDS blink, indicating the cause of the problem. The blinking is accompanied by a warning tone. For more information, refer to "Information Codes" on page 26.
3. Hi-Temp Steam Wash	Raises the main wash temperature to improve cleaning for loads containing tough, baked-on food. Hi-Temp Steam Wash is not available for the Express 60 cycle.
4. Sanitize	The temperature rises to 15 °F ( 70°C) in the final rinse cycle for high temperature sanitization. If you select the Sanitize option, the “Sanitize” lamp blinks when the water temperature reaches the sanitary temperature (over 156 °F (69 °C)), and then remains illuminated until the Sanitize option ends. When you press the Power button, the “Sanitize” lamp turns off. The Normal Cycle with the Sanitize option selected is NSF certified. The Sanitize feature operates in accordance with NSF/ANSI Standard 184 for Residential Dishwashers. Certifiedresidential dishwashers are not intended for licensed food establishments.
5. Heated Dry/(Control Lock)	When the “Heated Dry” function is selected,the heater will work during the drying process. Control Lock allows you to lock the buttons on the control panel so children cannot accidently start the dishwasher by pressing the buttons on the panel. To lock and unlock the buttons on the control panel, hold the Heated Dry button down for three (3) seconds when power is On.
6. Delay Start	Delay a cycle for 3,6 , or 9 hours , The hour displayed indicates the time at which the dishwasher will start.
7. Clean	Indicates that the operation is over and that your dishes are clean.
8. Start	To start a cycle, press the Start button before closing the door. To cancel the cycle, press and hold the Start button for 3 seconds or press the Power button to power off the dishwasher

1.Auto	This cycle detects the level of soil and automatically initiates the optimal cycle after a few minutes of operation.
2. Normal	Use this cycle for normally soiled dinner dishes.
3. Heavy	Use this cycle for heavily soiled dishes and dishes with heavy soil.
4. Express 60	Use this cycle for lightly soiled dishes.

1.To lower the upper rack by 2 in. (5 cm), remove the upper rack as shown in Removing the Upper Rack below. Then reinsert the rack so that the upper four wheels on each side of the rack are above and below the guide rail. See the ower position illustration to the right
2. To raise the upper rack, remove the upper rack as shown in Removing the upper rack below. Then, reinsert the rack so that the lower three wheels on each side of the rack are above and below the guide rail. See the Upper position illustration to the right.

1. Open the detergent dispenser cap by pushing the detergent dispenser release catch.

The flap is always open at the end of a dishwashing cycle.

2. Add the recommended amount of detergent to the main wash detergent compartment.

3. Close the flap by sliding it to the and then pressing it down.

4. For better cleaning result, especially if you have very dirt items, pour a small amount (about 15 g) of detergent onto the door.

The additional detergent will activate during the pre-wash phase.

Do not add regular detergent to the rinse aid reservoir.

1. Open the rinse aid reservoir cap.

2. Fill the rinse aid reservoir with rinse aid.

Use the viewing port when filling the rinse aid reservoir.

Do not fill the reservoir above the full level indicator. Excess rinse aid can overflow during the wash cycle.

3. View the amount of rinse aid in the reservoir through the clear viewing port. Stop adding when the reservoir reaches the full level.

4. Close the rinse aid reservoir cap.

1. Turn off the dishwasher.
2. Rotate the filter insert counterclockwise to unfasten and then detach the filter insert.
3. Remove the fine filter (flat, rectangular).
4. Remove any dirt or other remains from the filter, and then rinse under running water.
5. Reassemble the filter in the reverse order of the dissasembly, re-insert the filter insert, and then rotate clockwise as shown until close .

1. Check whether the nozzle holes are clogged by food particles.

2. If cleaning is needed, remove the nozzle by pulling it upwards.

3. Clean the nozzle, and then push it back into place.

4. Check whether the nozzle is engaged correctly by rotating it by hand.

Pull the upper rack towards the front and remove it.
Check whether the nozzle holes are clogged by food particles.
If cleaning is needed, remove the nozzle.
To remove the nozzle, unfasten and remove the nut, and then remove the nozzle.
Clean the nozzle, re-insert it, and fasten the nut.
When fastening the nut, turn it firmly by hand.
Check whether the nozzle is engaged correctly by rotating it by hand.

Check whether the nozzle holes are clogged by food particles.
If cleaning is needed, remove the nozzle.
To remove the nozzle, pull out the upper rack first, unfasten the nozzle cap by turning it counterclockwise, and then remove the upper nozzle.
Clean the nozzle, re-insert it, and then fasten the nozzle cap to the nozzle by turning the cap clockwise.
Check whether the nozzle is engaged correctly by rotating it by hand.

PROBLEM	POSSIBLE CAUSE	SOLUTION
Will not start.	The door is not closed completely.	Check if the door is latched and closed completely.
	No cycle is selected.	Select a proper cycle.
	The power cable is not connected.	Connect the power cable properly.
	The Control Panel is locked.	Unlock the child lock
	A circuit breaker is open.	Reset the circuit breaker.
Is taking too long with an operation or cycle.	Cold water is being supplied.	Make sure the Water supply line is connected to a hot water supply (Additional time is required to heat cold water.)
Remains food particles on dishes. (Not cleaning properly.)	You selected an inappropriate cycle.	Select a cycle according to the number and soil level of the dishes, as directed in this manual.
	The water temperature is low.	Connect the water supply line to a hot water supply. For best performance, the temperature of the supplied water should be 120 °F (49 °C ).
	Low water pressure.	The water pressure should be between 20 and 120 psi (140 - 830 kPa).
	The water is too hard.	Use high-quality, fresh detergent with rinse aid.
	Dishwasher detergent was not used.	Use automatic dishwasher detergent. We recommend a powder or gel type dishwasher detergent.
	Detergent remains in the dispenser.	Make sure large items such as cookie sheets, cutting boards, or contaners, etc. are not blocking the detergent dispenser and preventing it from opening properly. Rearrange the dishes so they do not interfere with detergent dispenser operation.
	There is no rinse aid.	Check the dispenser and add rinse aid. Use liquid type rinse aid.
	A nozzle is clogged.	Clean the nozzle ee page 20.
	The dishes are improperly loaded. Too many dishes have been loaded.	Rearrange the dishes so they do not interfere with nozzle rotation and detergent dispenser operation. Load only an appropriate number of dishes. Load your dishes as recommended. (See page 14.)
Leaves glasses with a dull film.	The water supplied is soft and too much detergent was used.	Underload the dishwasher and use a rinse aid to minimize this.
Leaves glasses with a dull film.	Aluminum dishes were included in the wash load.	Remove the marks on the dishes using a low sensitivity cleaner.
Leaves a yellow or brown film on the inside of the dishwasher.	This is caused by coffee and tea soils.	Remove the soils using a spot cleaner.
Does not dry dishes well.	There is no rinse aid in the dispenser.	Check the dispenser and add rinse aid. Use a liquid type rinse aid.
	The temperature of the water is low when the dishwasher is running.	Make sure that the water supply line is connected to a hot water supply Use rinse aid with the Sanitize option.
	Too many dishes have been loaded.	Proper loading of items can affect drying. Load your dishes as recommended. (See page 14.)
	Glasses and cups with concave bottoms hold water. This water may spill onto other items when	After the cycle finishes, empty the lower rack first and then the upper rack. This will prevent water from dripping from the upper rack onto the dishes in the lower rack.
Has a bad odor.	Water was left over from an incomplete cycle.	With the dishwasher empty, add detergent to the dispenser, and then run the Normal cycle dishwasher to clean the
	The Drain Hose is obstructed.	Contact a qualified service technician to remove any obstruction from the drain hose.
	The dishwasher is not used daily or soiled dishes are left in unit too long.	With the dishwasher empty and no detergent in the dispenser, place a glass with 8 ounces of vinegar upright into the lower rack, and then run a Normal cycle.
Is too noisy.	Sound is generated when the dispenser cover is open and the drain pump is operating in an early stage.	This is normal operation.
	The dishwasher is not level.	Ensure the dishwasher is level.
	Foreign material (a screw, a plastic piece) is in the pump chamber.	Contact a qualified service technician to remove foreign material from the pump chamber.
	There is a ‘chopping’ sound because a nozzle is bumping against the dishes.	Rearrange the dishes.
Nozzle does not rotate smoothly.	Nozzle holes are clogged with food particles.	Clean the nozzle hole . See page 20.
Nozzle does not rotate smoothly.	The nozzle is blocked by a dish or pot and cannot rotate.	After placing the dishes into the racks, rotate the nozzles by hand to check whether any of the dishes interfere with them.
Water won’t pump out of the dishwasher.	The drain is clogged.	Contact a qualified service technician to remove any obstruction from the drain hose and check the drain pump operation.
Has a bent upper rack after loading dishes.	The dishes are not loaded properly.	Load your dishes as recommended. (See page 14.)

Code Symbol	Meaning	Possible
	No water	The water tap isn't opened. The pressure switch is broken. The wash pump isn'tsn't work . There is a problem with the main PBA
	High-water level	The high water switch was activated 5 times for 5 seconds The high water switch was on continuously for 120 seconds. There is a problem with the Main PBA.
	Not reaching required temperature	The heater was on continuously for 60 minutes, but the water did not heat up to the required temperature. The heater is broken. The emperature detected by the thermistor is wrong. There is a problem with the Main PBA.
	Water leakage	The leakage switch is broken. The leakage switch was activated for 2 seconds. There is a problem with the Main PBA.
	Thermistor open-circuit failure	The thermistor suffered an open-circuit failure. There is a problem with the Main PBA.
	Abnormal operation of touch key-press	A touch key was operated abnormally or operated abnormally. Example: A key was pressed for more than 30 seconds. There is a problem with the Sub PBA.
	Abnormal signal	A touch key was operated abnormally or operated abnormally. Example: A key was pressed for more than 30 seconds
	Abnormal signal	There is a problem with the Main PBA. There is a problem with the Sub PBA.