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6
Use proper pan size — This appliance is
equipped with one or more surface units of
different sizes. Select cookware with flat bot-
toms that match the surface unit size. Using
the proper cookware on the cooking area will
improve efficiency.
Glazed cooking utensils — Only certain types
of cookware are suitable for cooktop service
and must be magnetic in order to work prop-
erly on the induction zones. Check the manu-
facturer’s recommendations for cooktop use
to ensure that the cookware is compatible
with induction cooking.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use.
Do not place metallic objects such as knives,
forks, spoons and lids on the cooktop surface
since they can become hot.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills that may ignite. A pan that has boiled
dry could be damaged and may damage the
cooktop
When you are flaming foods under a ventilat-
ing hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR GLASS
AND CERAMIC COOKTOPS
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam
burns. Some cleaners can produce harmful
fumes if applied to a hot surface. Avoid
scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other materials
or devices to line oven bottom, oven racks, or
any other part of the appliance. Only use alu-
minum as recommended for baking, such as
lining cookware or as a cover placed on food.
Any other use of protective liners or aluminum
foil may result in a risk of electric shock, fire or
a short circuit.
Take care when opening oven door, lower
oven door, or warmer drawer (some models).
Stand to the side of the appliance when open-
ing the door of a hot oven. Let hot air or
steam escape before you remove food or
place it back in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
WARNING
Do Not Clean or Operate a Broken Cook-
top. If cooktop should break, cleaning
solutions and spillovers may penetrate
the broken cooktop and create a risk of
electric shock. Contact a qualified techni-
cian immediately.
IMPORTANT SAFETY INSTRUCTIONS
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