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16
Minimum pan size requirements
USE THE CORRECT SIZE COOKWARE - The
cooking zones available on the Induction cooktop
require a MINIMUM pan size to be used at each loca-
tion. We recommend using cookware with a diameter
that allows efficient cooking.
Below is a summary table showing the recommended
diameter of the cookware for each cooking zone.
Example of correct pan arrangement on cooking
zones 1 and 2:
* In the (3) case, the measurement refers to the length
of a an elongated pan. For the width of this pan keep
a maximum of 200 mm - 7” 7/8.
First power on
When the range is first plugged in, or when the power
supply has been interrupted, all the symbols on the
cooktop display light up for one second.
Cooktop power management
The cooktop is equipped with a power management
module which optimizes or limits energy consumption.
If the total power levels set exceed the maximum
allowed limit, the electronic board automatically man-
ages the power supplied to the cooking zones.
The levels set by the automatic management system
are shown on the display.
A flashing a power level icon indicates that it will be
automatically limited to a new value selected by the
power management module.
Cookware diameters table
Zone Cooking zone
mode
Recommended
diameter
1-2 Single zone (1) 145 mm - 5” 6/8
1-2 Single zone in
Bridge function
(2)
145 mm - 5” 6/8
1-2 Double zone in
Bridge function
(3) *
300 mm - 11” 6/8
3 Single zone 145 mm - 5” 11/
16
4 Single zone 120 mm - 4” 6/8
IMPORTANT
Priority is given to the last set zone.
USING THE COOKTOP
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