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24
For cooking with the temperature probe see “Meat
probe cooking”.
Cooking with the oven
With this range, you can bake many kinds of food in
several ways.
Four different cooking functions are available: different
heating elements, combinations of them and internal
fans will be activated, according to the type of dish
you intend to cook.
List of cooking functions
Manual cooking
Preliminary information
• The word “START” flashes in the upper right cor-
ner of the display to indicate that is possible to
start the selected function.
• Once a function is started or when setting the
temperature and timing functions the word
“START” disappears.
• When you select a function you can set the tem-
perature, the minute minder (see “Cooking
timer”), the cooking time (see “Timed cooking”)
and the delay time (see “Delayed cooking”)
exactly in this order.
Bake
With the heat coming from the top and
bottom at the same time, this option is
particularly suitable for certain types of
food. This function is suitable for cooking
one dish at a time. Perfect for all types of
roasts, bread and cakes, and anyway,
particularly suitable for fatty meats such
as turkey and duck.
Convection bake
The combination of the fan and all the
heating elements allows different foods to
be cooked on several levels extremely
quickly and efficiently, without odors and
flavors mingling. Perfect for large volumes
of food that need intense cooking.
Broil
The heat coming from the top element
gives perfect grilling results, especially for
thin and medium thickness meat and gives
the food an even browning at the end of
cooking. Perfect for sausages, spare ribs
and bacon. This function enables large
quantities of food, particularly meat, to be
grilled evenly.
Convection roast
The combination of the fan and the ring
heating element (incorporated in the rear
of the oven) allows you to cook different
foods on several levels, as long as they
need the same temperatures and same
type of cooking. Hot air circulation
ensures instant and even distribution of
heat. It is possible, for example, to cook
fish, vegetables and biscuits simultane-
ously (on different levels) without odors
and flavors mingling.
NOTE
Each cooking function has its own auto-suggest
(default) temperatures.
• Bake: 350°F / 175°C.
• Convection bake: 325°F / 165°C.
• Broil: 550°F / 280 °C.
• Convection roast: 350°F / 175°C.
• Warm: 170°F / 75°C.
• Sabbath: 350°F / 175°C.
IMPORTANT
It is not possible to set the temperature and all the
timing for all functions.
USING THE OVEN
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