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21
Oven preparation
Prepare your range for first time use by setting Bake
function at 350°F (175°C) for about 30 minutes. (see
“Timed cooking”). This allows the inside of the oven to
remove eventual manufacturing residues. Some smoke
and noises during this time is normal.
Using the accessories
Regular rack
The rack is fitted with mechanical safety locks that pre-
vent it from being removed by accident:
To insert the rack:
1. Grip the rack firmly on both sides.
2. Keep the front of rack slightly tilted upwards
and rest the rear part in one of the spaces
indicated.
3. Gently slide in the rack until it comes to a
complete stop.
CAUTION
Remove all accessories, materials and literature from
the inside of the oven before performing this opera-
tion.
CAUTION
• Always use potholders or oven mitts when
removing food or adjusting the oven racks and
guides. Wait until the oven has cooled down
completely, if possible. Oven accessories may
be HOT and may cause burns.
• If the rack has to be moved while the oven is
still hot, do not let oven mitts come into contact
with heating elements.
• Be careful when removing oven racks from the
lowest rack position to avoid contact with the
hot oven door.
• To avoid possible injury or damage to the
appliance, ensure that racks are installed cor-
rectly and not backwards or upside down.
• To avoid damage to the enameled and
chromed surfaces, be very careful when insert-
ing and removing the telescopic guides.
CAUTION
• Be careful to insert the rack in the correct
spaces indicated by the dashed lines:
• Part A of the rack must face towards the out-
side of the oven and part B must face upwards.
USING THE OVEN
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