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35
Automatic functions en-us
Table
The following table provides a selection of dishes and is
sorted according to foods. Temperature and cooking time
depend on the quantity, condition and quality of the
foods.
Meat Automatic function Heat setting Total cooking time
from the signal tone
(min.)
Fry with little oil function
Schnitzel plain or breaded Frying sensor function 4 6 - 10
Fillet Frying sensor function 4 6 - 10
Chop* Frying sensor function 3 10 - 15
Cordon bleu, Wiener Schnitzel* Frying sensor function 4 10 - 15
Steak, rare (3 cm thick) Frying sensor function 5 6 - 8
Steak, medium or well-done (3 cm thick) Frying sensor function 4 8 - 12
Breast meat (2 cm thick)* Frying sensor function 3 10 - 20
Sausages, pre-boiled or raw* Frying sensor function 3 8 - 20
Hamburgers, meatballs, filled rolled roast* Frying sensor function 3 6 - 30
Meat loaf Frying sensor function 2 6 - 9
Ragout, gyros Frying sensor function 4 7 - 12
Ground meat Frying sensor function 4 6 - 10
Bacon Frying sensor function 2 5 - 8
Simmering function
Sausages Cooking sensor function 85°C (185° F) 10 - 20
Boiling function
Meatballs Cooking sensor function 100°C
(212° F)
20 - 30
Chicken Cooking sensor function 100°C
(212° F)
60 - 90
Veal boiled or stewed Cooking sensor function 100°C
(212° F)
60 - 90
Cooking in a pressure cooker function
Chicken, veal*** Cooking sensor function 115°C
(240° F)
15 - 25
Frying with a lot of oil function
Chicken wings and dumplings** Cooking sensor function 175°C
(345° F)
10 - 15
* Turn several times
** Heat the oil with a lid. Fry portion by portion without a lid (see the table for the time per portion).
*** Add the food right at the beginning.
Fish Automatic functions Heat setting Total cooking time from
the signal tone (min.)
Fry with little oil function
Fish, fried, whole, e.g. trout Frying sensor function 3 10 - 20
Fish fillet, plain or breaded Frying sensor function 3 - 4 10 - 20
Scampi, prawns Frying sensor function 4 4 - 8
* Heat the oil with a lid. Fry one portion after another without a lid (the table indicates the time for each portion).
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