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20
en-us Twistpad with Twist Knob
Braising /Roasting with a little oil
Schnitzel, plain or breaded 6 - 7 6 - 10
Schnitzel, frozen 6 - 7 8 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Chicken breast (2 cm thick)** 5 - 6 10 - 20
Chicken breast, frozen** 5 - 6 10 - 30
Meatballs (3 cm thick)** 4. - 5. 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g., fish sticks 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in strips Asian-style 7 - 8 15 - 20
Frozen dinners, e.g., stir-fries 6 - 7 6 - 10
Pancakes (baked in succession) 6. - 7. -
Omelets (fry one after the other) 3. - 4. 3 - 6
Fried eggs 5 - 6 3 - 6
Deep-frying* (150-200 g per portion in 1-2 L oil, deep-fry in portions)
Frozen products, e.g., french fries, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken pieces 6 - 7 -
Fish, breaded or beer-battered 6 - 7 -
Vegetables, mushrooms, breaded or beer-battered, tempura 6 - 7 -
Small baked goods, e.g., doughnuts, beer-battered fruit 4 - 5 -
Heat
setting
Cooking time
(min.)
* Without lid
** Turn several times
***Preheat to heat setting 8 - 8.
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