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DEEP FRYER RECIPES
BATTER VARIETY:
The following are a few quick recipes for different kinds of batter to use with a variety of
foods to fry in the deep fryer for a delicious meal.
Beer Batter:
Mix together 1 ½ cups of flour and 1 ½ cups of beer of your preference in a large mixing
bowl. Cover the bowl after mixing and allow the batter to sit at room temperature for
approximately 3 hours. When ready to fry, dip desired food into the batter and follow
the directions for frying battered foods in this booklet.
Egg Batter:
Combine 2 egg yolks, ¾ cup of flour, 1-½ teaspoons of vegetable oil, ½ teaspoon of salt
and 1 cup of milk. Mix thoroughly. Add more milk if desired to adjust the density of the
mixture. When ready to fry, dip desired food into the batter and follow the directions for
frying battered foods in this booklet.
Egg Coating:
Combine 2 whole eggs with 1-½ teaspoons of vegetable and a pinch of salt and pepper
to taste. When ready to fry, dip desired food into the mixture and follow the directions
for frying foods in this booklet.
Extra Crispy Coating:
Beat together ½ cup milk and one whole egg in a small mixing bowl. In a separate bowl,
mix together ½ cup of flour and any of your favorite seasonings such as salt, pepper, chili
powder, garlic powder, etc. When read to fry, dip desired food into the wet mixture first,
and then dip into the dry flour mixture. Then follow the directions for frying foods in this
booklet.
Bread Crumb Coating:
Beat together 1 ½ teaspoons of vegetable oil and 2 egg yolks in a small mixing bowl. IN a
separate bowl, mix together ½ cup of bread crumbs, 1/3 cup of flour plus any of your
favorite seasonings such as salt, pepper, chili powder, garlic powder, etc. When read to
fry, dip desired food into the wet mixture first, and then dip into the dry bread crumb
mixture. Then follow the directions for frying foods in this booklet.
TIPS FOR FRYING FOOD WITH BATTER COATING:
• Make sure food is always sliced thinly and evenly. This helps the food to be fried
evenly.
• Shake off any excess flour or bread crumb coating to prevent any clumps to form
when frying.
• If you wish to use the basket when frying foods coated with batter, it is
recommended to lower the basket into the hot oil first and then gently and carefully
place battered foods into the oil directly. This will prevent the batter from catching
and sticking to the wiring of the basket.
• Never fill the basket more than 2/3 full. In order to cook evenly, the food needs
space for the frying oil to fry each side.
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